HERB CHEVRE FIG SPREAD
From BHG, with a few changes and adjustments. The original recipe called for walnuts but I'm not a fan so replaced with almonds. Serve with toasted baguette slices or crackers.
Provided by flower7
Categories Spreads
Time 35m
Yield 1 1/2 cups, 12 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl pour boiling water over figs to cover; let stand 15 minutes. Drain well.
- Meanwhile, in a medium bowl stir together chevre, sour cream, basil, and thyme. Season to taste with salt and pepper. Stir in drained figs and 1/4 cup almonds. Thin with milk if needed. Cover and chill in refrigerator up to 24 hours.
- To serve, transfer spread to a serving bowl. Sprinkle with remaining almonds and fresh thyme (if using).
- Serve with toasted baguette slices or crackers.
Nutrition Facts : Calories 96.7, Fat 6.3, SaturatedFat 2.3, Cholesterol 8.9, Sodium 44.3, Carbohydrate 8, Fiber 1.6, Sugar 5, Protein 3.5
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Adeyant Virshni
[email protected]I'm not a huge fan of goat cheese, but I really enjoyed this spread. The sweetness of the figs and the herbs really balance out the flavor of the goat cheese.
Collie Griffith
[email protected]This spread is a great way to use up leftover goat cheese and figs.
Mubasher Khan
[email protected]I'm not a fan of goat cheese, but I really enjoyed this spread. The sweetness of the figs and the herbs really balance out the flavor of the goat cheese.
eglontina
[email protected]This spread is delicious! I love the combination of sweet and savory flavors.
Ariya Turnbull
[email protected]I found this spread to be a bit bland. I would recommend adding more herbs or spices.
Madul Homque
[email protected]This spread is a bit too sweet for my taste. I would recommend using less honey or agave nectar.
Gifty Fia
[email protected]I'm not a huge fan of goat cheese, but I really enjoyed this spread. The sweetness of the figs and the herbs really balance out the flavor of the goat cheese.
Madni 001
[email protected]This spread is a great way to use up leftover goat cheese and figs.
Papi Letsoalo
[email protected]I'm not a fan of goat cheese, but I really enjoyed this spread. The sweetness of the figs and the herbs really balance out the flavor of the goat cheese.
ToneFlix Code
[email protected]This spread is delicious! I love the combination of sweet and savory flavors.
Butt Home
[email protected]I found this spread to be a bit bland. I would recommend adding more herbs or spices.
DJ Samim
[email protected]This spread is a bit too sweet for my taste. I would recommend using less honey or agave nectar.
Zahid Prince
[email protected]I'm not a huge fan of goat cheese, but I really enjoyed this spread. The sweetness of the figs and the herbs really balance out the flavor of the goat cheese.
Rekha Cheetri
[email protected]This spread is a great way to use up leftover goat cheese and figs.
Jayanti Dewal
[email protected]I love the addition of herbs in this recipe. They really add a lot of flavor and depth to the spread.
Monica Bouve
[email protected]The goat cheese and figs are a perfect match. The sweetness of the figs balances out the tanginess of the goat cheese.
Olajire Damilola
[email protected]This spread is so easy to make and it's so versatile. I've used it as a dip for crackers, a spread for sandwiches, and even as a topping for grilled chicken.
Haris Rehman
[email protected]I made this spread for a party last weekend and it was a hit! Everyone loved the unique and delicious flavor.
mostakim Sarkir
[email protected]This herb chevre fig spread is a delightful combination of sweet and savory flavors. It's the perfect appetizer or snack to serve at your next party or gathering.