Steps:
- Thaw fish, if frozen. Rinse fish & pat dry. Pre heat oven to 435 degrees. Finely shred enough peel from lemon to make 2 tablespoons. Cut lemon in wedges ans set aside. In small bowl combine semisoft cheese and lempn peel. In top of each filet, from about 1/2 inch from one edge, cut a pocket, taking care not to cut all the way through the fish. Spoon cheese mixture into pockets. Season fish with salt. Place in a shallow baking pan. Set aside. In small bowl combine bread crumbs, parmesan cheese, butter and pine nuts. Sprinkle over filets, pressing lightly. Bake, uncovered, about 14 minutes or until salmon flakes when tested with fork. Serve with lemon wedges.
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Kendra Jonnell
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it.
BOSS x VENOM
[email protected]This was a great recipe. The salmon was cooked perfectly and the herb cheese stuffing was delicious.
Azenelign Mulugeta
[email protected]Delicious! The salmon was cooked perfectly and the herb cheese stuffing was creamy and flavorful. I would definitely recommend this recipe.
Ndubuisi Anaka
[email protected]This was a great recipe! The salmon was moist and flaky, and the herb cheese stuffing was flavorful. I would definitely recommend this recipe.
mahesh Ramachandra
[email protected]This recipe was amazing! The salmon was flaky and cooked to perfection, and the herb cheese stuffing was delicious. I would definitely recommend this recipe.
zakariya halilu
[email protected]This was a delicious and easy recipe. The salmon was cooked perfectly and the herb cheese stuffing was flavorful and creamy. I would definitely recommend this recipe.
Cherice Sylvester
[email protected]Yum! This recipe is a keeper. The salmon was moist and flavorful, and the herb cheese stuffing was a perfect complement. I will definitely be making this again.
anita james
[email protected]Oh my goodness! This was heavenly! The salmon was so tender and flaky, and the herb cheese stuffing was bursting with flavor. I will definitely be making this again and again.
Thabo Modise
[email protected]This was an excellent recipe! The salmon was cooked to perfection and the herb cheese stuffing was delicious. I would definitely recommend this recipe to others.
Austin Frye
[email protected]This recipe was easy to follow and the results were delicious! The salmon was moist and flaky, and the herb cheese stuffing was creamy and flavorful. I will definitely be making this again.
Muhammad Sharif
[email protected]I love this recipe! The salmon is always cooked perfectly and the herb cheese stuffing is so flavorful. I highly recommend it.
Onalenna Tamose
[email protected]This was a great recipe! The salmon was cooked perfectly and the herb cheese stuffing was very tasty. I will definitely be making this again.
princewill chimele
[email protected]The salmon was moist and flaky, and the herb cheese stuffing was delicious. I would definitely recommend this recipe.
abdulla noyon
[email protected]This recipe was a hit with my family! The salmon was cooked perfectly and the herb cheese stuffing was flavorful and creamy. I will definitely be making this again.