HERB CHEESE-STUFFED CHICKEN BREASTS WITH RED PEPPER SAUCE

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Herb Cheese-Stuffed Chicken Breasts With Red Pepper Sauce image

Make and share this Herb Cheese-Stuffed Chicken Breasts With Red Pepper Sauce recipe from Food.com.

Provided by swissms

Categories     Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

2 large red bell peppers
1/2 cup whipping cream
1/4 cup canned low sodium chicken broth
4 ounces cream cheese, room temperature
1 tablespoon chopped fresh tarragon
4 boneless skinless chicken breast halves
1 tablespoon olive oil
1/2 cup dry white wine

Steps:

  • Sauce:.
  • Char bell peppers over gas flame or in broiler until blackened on all sides. Wrap in paper bag and let stand 10 minutes. Peel and seed peppers. Puree peppers in processor until smooth. Transfer puree to heavy small saucepan. Add whipping cream and chicken broth. Boil until reduced to 1 cup, about 4 minutes. Season sauce to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.).
  • Chicken:.
  • Preheat oven to 350°F Mix cream cheese and tarragon in small bowl to blend. Season to taste with salt and pepper. Pound chicken between sheets of plastic wrap to 1/4-inch thickness. Spread 2 T cheese mixture over each breast, leaving 1/2-inch border on all sides. Starting at 1 short end, roll up each breast. Secure seam and ends with toothpicks. Sprinkle chicken with salt and pepper.
  • Heat olive oil in heavy large oven-proof skillet over medium-high heat. Add chicken and cook until brown on all sides, about 4 minutes. Pour white wine around chicken. Transfer skillet to oven; bake until chicken is cooked through about 10 minutes.
  • Transfer chicken to work surface. Remove toothpicks. Cut chicken breasts into 1-inch-wide slices. Bring sauce to simmer. Spoon sauce onto plates. Arrange chicken atop sauce and serve.

Juan Vazquez
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This was the worst chicken recipe I've ever tried. The chicken was dry and tough, and the sauce was bland and tasteless. I would not recommend this recipe to anyone.


juan jose sologuren
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This recipe is a keeper! The chicken was juicy and flavorful, and the red pepper sauce was amazing. I will definitely be making this again.


Eziefula somtochukwu
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The chicken was a bit dry, but the sauce was delicious. I would recommend cooking the chicken for a shorter amount of time.


Rupok Roy
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This recipe was easy to follow and the chicken turned out great! I used a different type of cheese for the stuffing, but it still came out delicious. I will definitely be making this again.


Oonyu Danniel Bosco
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I made this recipe for my friends and they all loved it! The chicken was moist and flavorful, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again.


freewarehat freeware
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This recipe was delicious! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.


It's Me
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This recipe was a disaster! The chicken was overcooked and the sauce was too spicy. I would not recommend this recipe.


btwironclapz
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I've made this recipe several times and it's always a hit! The chicken is always moist and flavorful, and the sauce is to die for. I highly recommend this recipe.


Anisa Yavari
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The chicken was a bit dry, but the sauce was delicious. I would recommend cooking the chicken for a shorter amount of time.


JOSEPH TARPLEY
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This recipe was easy to follow and the chicken turned out great! I used a different type of cheese for the stuffing, but it still came out delicious. I will definitely be making this again.


Odey Paulina
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I followed the recipe exactly and the chicken came out dry and overcooked. The red pepper sauce was also bland. I would not recommend this recipe.


Rojina Bimali
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This was a great recipe! The chicken was juicy and flavorful, and the red pepper sauce was the perfect complement. I will definitely be making this again.


Iris Bordiez
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I made this recipe for my family and they loved it! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Russhell Thompson
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This recipe was a hit at my dinner party! The chicken was moist and flavorful, and the red pepper sauce added a delicious depth of flavor. I will definitely be making this again.