HERB CHEESE PIZZA
Make and share this Herb Cheese Pizza recipe from Food.com.
Provided by Chris from Kansas
Categories Cheese
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 425. Grease 12-inch pizza pan; sprinkle with cornmeal. Unroll dough and press in pan.
- In small bowl, combine oil and garlic. Drizzle over dough.
- In small bowl, combine cheese, oregano and basil; sprinkle over oil.
- Bake at 425 for 13 to 16 minutes or until crust is deep golden brown. Serve immediately.
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Usha Belbase
[email protected]This pizza is a keeper! It's easy to make and always turns out delicious.
Protik Dev
[email protected]I followed the recipe exactly and my pizza turned out great! I will definitely be making this again.
Chat Monado
[email protected]The crust was too thick and the cheese was not melted enough.
Sajan aryal Sajan aryal
[email protected]This pizza was a bit bland for my taste. I think it needed more seasoning.
sach ki duniya
[email protected]Delicious pizza! The herb cheese spread was amazing. I will definitely be making this again.
Jaslynn Evans
[email protected]This pizza was easy to make and turned out great. The crust was crispy and the cheese was melted and gooey. The herb cheese spread was also very flavorful.
Morocco to travel
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it! The crust was crispy and the cheese was melted and gooey. The herb cheese spread was also a big hit.
Chaka Cruver
[email protected]This pizza was delicious! The crust was crispy and the cheese was gooey. I loved the flavor of the herbs in the cheese spread. I will definitely be making this pizza again.
Roy ahti
[email protected]The flavors in this pizza were amazing. The herb cheese spread was so smooth and creamy, and the combination of herbs and cheese was perfect. The crust was also cooked to perfection. I would definitely recommend this recipe to anyone who loves pizza.
Christopher Persaud
[email protected]This pizza was a hit with my family! The herb cheese spread was creamy and flavorful, and the combination of herbs and cheese was perfect. I also loved the crispy crust. I will definitely be making this pizza again.