HERB CHEESE BREAD
A flavorful combination of herbs makes this cheese-topped loaf a welcome addition to most any menu. In fact, we couldn't believe how light the buttery slices were when compared to frozen breads found in the grocery store. -Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a small nonstick skillet, saute onions and garlic in margarine for 1-2 minutes. Stir in the seasonings. Brush over cut sides of French bread; sprinkle with cheese. , Wrap each piece of bread loosely in a large piece of heavy-duty foil; seal edges of foil. Bake at 400° for 20-25 minutes or until heated through and cheese is melted. Cut each piece into six slices. Serve warm.
Nutrition Facts : Calories 147 calories, Fat 5g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 339mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
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Olu Fira
olu_f@yahoo.comThis bread is a great way to use up leftover herbs and cheese.
zia nooor
zia47@hotmail.frI followed the recipe exactly and the bread turned out perfectly. It was so easy to make and it tasted amazing.
Samir Gaming
gaming@gmail.comThis bread is delicious! I made it for my friends and they couldn't get enough of it.
Diarmaid Brennan
d82@gmail.comI've made this bread several times now and it's always a hit. I love the combination of herbs and cheese.
Cecelia Lucero
l_c@yahoo.comThis bread is perfect for a party or potluck. It's easy to make and it always gets rave reviews.
Ghulamrasool Popal
ghulamrasool.p60@gmail.comI made this bread for my family and they loved it! I especially liked the crispy crust and the gooey cheese filling.
Ske
ske@aol.comI'm not sure what went wrong, but my bread didn't turn out at all. It was dense and gummy.
black Dor1
b_d17@yahoo.comI thought this bread was just okay. It wasn't bad, but it wasn't anything special either.
shibpada sarker
sarker_shibpada88@yahoo.comI was really excited to try this recipe, but I was disappointed with the results. The bread was dry and the cheese filling was bland.
Cody Lanier
l_c@yahoo.comI love this recipe! It's so simple and the bread always turns out so well. I've even started experimenting with different herbs and cheeses.
c0zy__
c0zy__@aol.comI followed the recipe exactly and the bread turned out perfectly. It was so easy to make and it tasted amazing.
Ally Masoud
ma73@hotmail.comThis bread is delicious! I made it for a potluck and it was gone in minutes. I'll definitely be making it again.
MAHAR mudasir
m-mahar77@hotmail.comI've made this bread several times now and it's always a crowd-pleaser. The combination of herbs and cheese is perfect and the bread is always so soft and fluffy.
Anass Ali
a-ali12@yahoo.comThis herb cheese bread was a huge hit at my party! It was so easy to make and everyone loved it. I especially liked the crispy crust and the gooey cheese filling.