HERB CASSEROLE BREAD
I'm a fairly experienced baker and have tried many recipes through the years. My family and I put this tried-and-true casserole bread at the top of our list. -Kelly Kirby, Westville, Nova Scotia
Provided by Taste of Home
Time 1h5m
Yield 1 loaf.
Number Of Ingredients 12
Steps:
- In a large bowl, combine 3 cups flour, sugar, yeast, salt, oregano, basil, thyme and garlic powder. In a saucepan, heat the milk, water and 1/4 cup butter to 120°-130°. Add to the dry ingredients; beat until smooth. Stir in enough remaining flour to form a stiff dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; turn onto a lightly floured surface. Shape into a round loaf. Place in a greased 2-qt. round baking dish. Cover and let rise until doubled, about 40 minutes. Melt remaining butter; brush over dough. Sprinkle with parmesan cheese if desired. Bake at 350° for 35-40 minutes or until golden brown. Remove to a wire rack to cool.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #breads #oven #yeast #equipment #4-hours-or-less
You'll also love
Alice Clarkson
[email protected]This bread is a great way to impress your friends and family. It's easy to make and it always turns out delicious.
Sabintamang Sabintamang
[email protected]I'm not a big fan of bread, but this recipe is an exception. It's so light and fluffy, and the herbs and cheese give it a great flavor.
Donald Lukehart
[email protected]This bread is perfect for a quick and easy weeknight meal. It's also great for a packed lunch.
kanwal khan57 kanwal khan57
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it!
Samad Siyal
[email protected]This bread is a great way to use up leftover herbs. I always have a bunch of herbs in my fridge, and this is a great way to use them up.
Md mursalin Hossain
[email protected]This is the best herb casserole bread I've ever had. The herbs and cheese are perfectly balanced.
Dekhuwait Samuel
[email protected]I've never been a big fan of herb bread, but this recipe changed my mind. It's so flavorful and delicious.
Declan Douglass
[email protected]This bread is so good! I love the crispy crust and the soft, fluffy interior.
no “patotos” name
[email protected]This is my go-to recipe for when I need a quick and easy bread to serve with dinner. It's always a hit with my family.
Amirali Amirali
[email protected]I've made this bread several times now, and it's always a crowd-pleaser. Everyone loves the cheesy, herby flavor.
Esther Bankas
[email protected]This bread is the perfect side dish for any meal. It's hearty and flavorful, and it goes well with everything from soup to salad to grilled meats.
Martha Dashwood
[email protected]I love how easy this recipe is to follow. Even my kids can help me make it. And the best part is that it always turns out delicious.
Ted Mcgough
[email protected]This herb casserole bread was a hit at my last dinner party! The combination of herbs and cheese is divine, and the bread itself is so light and fluffy. I will definitely be making this again.