HERB BUTTERMILK DINNER ROLLS
When I couldn't find a recipe for dinner rolls, I created my own using a variety of herbs for extra flavor. -Sue Friesen, Thorold, Ontario
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Dissolve yeast in warm water. Add buttermilk, 2 tablespoons butter and the next 7 ingredients. Stir in 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough, which will be sticky. , Turn onto a heavily floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 75 minutes., Punch dough down. Turn onto a lightly floured surface; divide into 4 portions. Divide each portion into 6 pieces; shape each piece into a ball. Place in a greased 13x9-in. baking pan. Cover and let rise until doubled, about 50 minutes., Preheat oven to 375°. Bake rolls until golden brown, 25-30 minutes. Cool 5 minutes before removing from pan to a wire rack. Brush with remaining butter.
Nutrition Facts : Calories 78 calories, Fat 2g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 186mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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Dick Mansita
[email protected]Overall, I thought these rolls were pretty good. They were easy to make and they tasted great.
mkhuseli mvumvu
[email protected]These rolls were a little bit too sweet for my taste.
sabi abbas
[email protected]I'm not a huge fan of buttermilk, but these rolls were still really good. The herbs and butter really helped to balance out the flavor.
Favour Joseph
[email protected]These rolls are the perfect addition to any meal. They're soft, fluffy, and have a delicious flavor.
Queen Tilwana Simone Colson
[email protected]I love the way these rolls smell when they're baking. It makes my whole house smell amazing.
Satar Khan
[email protected]These rolls are perfect for any occasion. I've made them for everything from birthday parties to holiday dinners and they're always a hit.
MEHEDI STBD FUN
[email protected]I've been making these rolls for years and they're always a favorite. They're so versatile and can be served with anything from soup to salad to chicken.
Ayash Khan
[email protected]These rolls were a big hit at my party. Everyone loved them!
Islam Sayan
[email protected]Will definitely make again!
Rati Metreveli
[email protected]Easy to make and turned out great!
Pavel Ahmed
[email protected]Delicious!
Alcapoon Titu
[email protected]These rolls were a bit too dense for my taste. I think I might have overmixed the dough.
Vishwa Vimukthi
[email protected]I love these rolls! They're so easy to make and they always turn out great. I especially love the way the buttermilk makes them so soft and fluffy.
MD SUMON
[email protected]These rolls were delicious! I made them for a dinner party, and everyone raved about them. They were so soft and fluffy, and the herb butter was the perfect touch.
Anthony Moser
[email protected]I've made these rolls several times now, and they're always a hit. They're so easy to make, and they always turn out perfect. I love the way the herbs and buttermilk give them such a unique flavor.
Popei Ivano
[email protected]These dinner rolls were an absolute delight! They were incredibly soft and fluffy, with a slightly tangy flavor from the buttermilk. I followed the recipe exactly, and they turned out perfectly. My family loved them.