HERB BUTTERMILK BISCUITS
Light and fluffy, melt-in-your-mouth goodness!
Provided by PrincessZelda
Categories Bread Quick Bread Recipes Biscuits
Time 28m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Whisk together the flour, baking powder, salt, sugar, thyme, savory, kelp, parsley, and basil in a large bowl.
- Cut in the butter with a knife or pastry blender until the mixture resembles coarse crumbs. Drizzle the buttermilk slowly over the flour mixture while tossing lightly with a fork, just until the flour mixture is moistened. Turn the dough out onto a floured board, and knead 4 to 5 times. Pat the dough into a circle, 3/4 inch thick, and cut biscuits with a 2 inch cookie cutter. Place biscuits 2 inches apart on a baking sheet.
- Bake in the preheated oven until golden brown, about 8 minutes. Serve warm.
Nutrition Facts : Calories 132.5 calories, Carbohydrate 18 g, Cholesterol 14.2 mg, Fat 5.5 g, Fiber 0.8 g, Protein 2.9 g, SaturatedFat 3.4 g, Sodium 160.2 mg, Sugar 1.3 g
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Michelle Ritchie
[email protected]I love the way these biscuits crumble.
Willy Roldan
[email protected]These biscuits are the perfect addition to any meal.
Pappu Gaming
[email protected]I'm so glad I tried this recipe. These biscuits are amazing!
millie Queen21
[email protected]These biscuits are a great way to use up leftover buttermilk.
Rylee Grace
[email protected]I'm definitely going to be making these biscuits again and again.
samuel marcellus
[email protected]These biscuits are so easy to make. I can't believe how well they turned out.
Paul Maina
[email protected]I love that these biscuits are made with buttermilk. It gives them a great flavor.
Brandon Stallworth
[email protected]These biscuits are the perfect comfort food.
Enis Gjoni
[email protected]I'm not a big fan of biscuits, but these biscuits are amazing.
Sad Lubega
[email protected]These biscuits are so versatile. I've used them for breakfast, lunch, and dinner.
Lara Set
[email protected]I made these biscuits for a party and they were a huge hit.
Khetha Maseko
[email protected]These biscuits are delicious! I love the herb butter.
Dallas Money
[email protected]I'm so glad I found this recipe. These biscuits are now my go-to recipe.
Sohil Abbas
[email protected]These biscuits are the best I've ever had. I will definitely be making them again.
Samantha Rainey
[email protected]I've made these biscuits several times now, and they always turn out perfect.
Intezar Khan
[email protected]These biscuits are so easy to make, and they're perfect for any occasion.
Mohammed Abedelmajed
[email protected]I made these biscuits for my family and they were a hit! Everyone loved them.
Aanshi Yadav
[email protected]These biscuits are amazing! They're so light and fluffy, and the herb butter adds a delicious flavor.