HERB BUTTER SERVED ON STEAKS
The copyright of this recipe is owned by Jamie Oliver. All rights of the owner are reserved and asserted including the right to be attributed as the author. Unauthorised copying, adapting, display or re-publication of this recipe (or any part of this recipe) in any material form is strictly prohibited. Herb butters are so quick to make and are great to have in the freezer - fantastic to have with vegetables, chicken, lamb chops or just on some toasted ciabatta. They can be made with any herbs - thyme, lemon zest and garlic, or sun-dried tomato, basil and garlic. This dish has summer savory in it, which is a very English herb, is quite strong, and apparently stops flatulence! And is a great substitute for salt and pepper.
Provided by Jamie Oliver
Categories main-dish
Time 2h
Yield 2 servings
Number Of Ingredients 11
Steps:
- Pre-heat the oven to 200C degrees/400 degrees F/ Gas Mark 6.
- Remove some of the rosemary leaves from the stalks by running your thumb and forefinger down the length of the stalk. Sharpen the ends of the rosemary skewer to make them into little arrows, then pierce them through the beef to flavor it. Chop up the rosemary leaves and press onto the beef on both sides. Cover and allow to stand for 1/2 hour until room temperature. (Beef tastes better if cooked at room temperature.)
- Make the butter by bashing the garlic, summer savory and a pinch of salt in a pestle and mortar, then combine with the softened butter, mixing to flavor all of it. Put into buttered paper, roll into a sausage shape, and chill.
- Cook the potatoes in boiling, salted water for about 10 to 15 minutes. Drain, then toss in the colander to chuff up.
- Drizzle some oil over the beef and pat onto both sides. Heat a frying pan suitable for the oven, and cook the beef for 1 minute on each side. Remove from the pan, add the potatoes with some rosemary and bashed garlic, salt and pepper, then put the beef back into the pan. Put the pan into the oven and roast the beef and potatoes for about 30 minutes.
- To serve, slice the meat and place 2 slices of the butter on top. (Freeze the remaining butter.)
- Butter: .
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Maria Chebbab
[email protected]This herb butter is amazing! I love the flavor it adds to my steaks.
XNezkoPlays 900
[email protected]This herb butter is fantastic! I've used it on steak, chicken, and fish and it's always delicious. The butter is really flavorful and it's a great way to add some extra flavor to your meals.
Shelly Rachel
[email protected]I love this herb butter! It's so easy to make and it adds so much flavor to my steaks. I always get compliments on my steaks when I use this butter.
Rehana Kausar
[email protected]This herb butter is delicious! I've used it on steak, chicken, and fish and it's always amazing. The butter is really flavorful and it's a great way to add some extra flavor to your meals.
Golden
[email protected]I've made this herb butter several times and it's always a hit. It's so easy to make and it adds so much flavor to my steaks.
Victoria Cyr
[email protected]This herb butter is amazing! I love the flavor it adds to my steaks.
Shyteria Smart
[email protected]This herb butter is fantastic! I've used it on steak, chicken, and fish and it's always delicious. The butter is really flavorful and it's a great way to add some extra flavor to your meals.
Som weyn Update channel
[email protected]I love this herb butter! It's so easy to make and it adds so much flavor to my steaks. I always get compliments on my steaks when I use this butter.
Suniya Aktar
[email protected]This herb butter is delicious! I've used it on steak, chicken, and fish and it's always amazing. The butter is really flavorful and it's a great way to add some extra flavor to your meals.
John Timothy
[email protected]I've made this herb butter several times and it's always a hit. It's so easy to make and it adds so much flavor to my steaks.
Asha Sada
[email protected]This herb butter is amazing! I love the flavor it adds to my steaks.
Vaaantheman
[email protected]This herb butter is fantastic! I've used it on steak, chicken, and fish and it's always delicious. The butter is really flavorful and it's a great way to add some extra flavor to your meals.
ramzan nawaz
[email protected]I love this herb butter! It's so easy to make and it adds so much flavor to my steaks. I always get compliments on my steaks when I use this butter.
mrsheeraz 360
[email protected]This herb butter is so good! I've used it on steak, chicken, and fish and it's always amazing. The butter is really flavorful and it's a great way to add some extra flavor to your meals.
Hilde Hamilton
[email protected]I made this herb butter last night and it was delicious! I used it on my chicken and it was so flavorful. The butter is really easy to make and it's a great way to add some extra flavor to your meals.
binyam sisay
[email protected]This herb butter is amazing! I used it on my steak and it was the best steak I've ever had. The butter is so flavorful and it really enhances the taste of the steak. I will definitely be using this recipe again and again.