HERB & BUTTER RICE
This Herb & Butter Rice is a delicious side dish to add to your folder. It only uses fresh ingredients making it healthier than the ones in the box!
Provided by Francine Lizotte
Categories Rice Sides
Time 35m
Number Of Ingredients 13
Steps:
- 1. In a medium saucepan over medium heat, add butter, basmati and orzo. Stir well and sauté until the rice turns brown, about 7 minutes, stirring often. To this add, red onions, celery and pressed garlic; sauté for 2 minutes, stirring constantly.
- 2. Pour in chicken broth and season with Herbes de Provence, basil, cayenne pepper, sea salt, freshly ground black pepper and parsley. Bring the mixture to a boil, cover and reduce the heat to low. Simmer for 15 to 17 minutes or until the liquid is absorbed.
- 3. Remove from the heat and fluff rice with a fork. Cover and let it sit for 5 minutes before serving. Makes 4 servings
- 4. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=8IVOXR9RQx8
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Ezzaldeen Mousttat
[email protected]This recipe was a disaster! The rice was overcooked and the herb butter was way too salty.
shazziyya khan
[email protected]Overall, I thought this recipe was just okay. The flavor was a bit bland for my taste.
nyawira agatha
[email protected]I'm not sure what went wrong, but my herb butter didn't emulsify. It just separated into oil and water.
Jennifer Richman
[email protected]I followed the recipe exactly, but my rice turned out a little dry. Maybe I didn't use enough water.
tufai Gujjar
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Mila Berry
[email protected]I love how versatile this recipe is. I've made it with different herbs and different types of rice, and it's always delicious.
Christine Mutua
[email protected]I made this for a dinner party and it was a hit! Everyone raved about the flavor.
Candice Defries
[email protected]This rice was so good, I could have eaten the whole pot myself. The herb butter was the perfect finishing touch.
Sujon Mazi show
[email protected]I'm not a huge fan of rice, but this recipe made me change my mind. The herb butter is a game-changer.
Marvin Scott
[email protected]Not bad, but I think it would have been better with a stronger herb flavor.
Umira Dawood
[email protected]My picky eater actually ate this without complaint! The butter sauce made the rice extra special.
Rabi Khan
[email protected]This dish was a huge hit with my family and friends. Everyone loved the combination of flavors and the creamy herb butter.
tips and tricks
[email protected]Easy to follow recipe, great flavor!
Kushal Adhikari
[email protected]I tried this recipe, and it was delicious! I used fresh herbs from my garden, and they really made the dish.
Manar2006 mm
[email protected]This is a simple recipe with lovely results! The rice was fluffy and flavorful, and the herb butter melted over the top is a great touch.