HERB BUTTER FOR POULTRY
Serve this wonderful butter over grilled or roasted chicken. You can also spread the seasoned butter over chicken prior to cooking. Try it with Recipe #258049
Provided by 2Bleu
Categories Very Low Carbs
Time 3m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, Beat to combine all ingredients well.
- You can use just about anything to mold butter to desired shapes such as using a pastry bag with a large star tip and make rosettes (about 1 Tbsp each) onto a parchment lined baking sheet, or you can fill candy molds for different themes. Place in freezer until firm.
- Unmold and place butter pats into a ziploc bag. Store in freezer.
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Borre Luuk Olivier
[email protected]I love the combination of herbs in this butter. It's so flavorful and it really complements the chicken. I will definitely be making this again.
Ibsaa
[email protected]This herb butter is a great way to use up leftover herbs. I had a bunch of parsley and thyme that I needed to use up, so I made this butter. It turned out great, and it was a delicious way to use up my herbs.
Champ Cheezy
[email protected]I'm always looking for new recipes to try, and this herb butter is a keeper. It's so easy to make and it adds so much flavor to chicken. I will definitely be making this again.
Ibrahim kamas
[email protected]This herb butter is a great way to get your kids to eat their vegetables. I made some roasted carrots and parsnips with this butter, and my kids loved them! They said they tasted like candy.
Juliet Kubi
[email protected]I'm not a very experienced cook, but this herb butter was so easy to make. It turned out great and it made my chicken taste amazing. I will definitely be making this again.
Junior Tiisetso
[email protected]This herb butter is a great way to add a touch of elegance to your chicken. It's perfect for special occasions, but it's also easy enough to make for a weeknight meal. I highly recommend it!
Nampijja Zurah
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but it makes a big impact on the flavor of the chicken. I will definitely be making this again and again.
GameBrine
[email protected]This herb butter is so versatile. I've used it to flavor chicken, fish, and vegetables. It's always a hit! I love that I can use it to add a little something extra to any dish.
Charlotte Whennen
[email protected]I'm always looking for new ways to flavor my chicken, and this herb butter is a great option. It's easy to make and it adds a lot of flavor to the chicken. I will definitely be making this again.
nomey plays
[email protected]This herb butter is a great way to use up leftover herbs. I had a bunch of parsley, cilantro, and thyme that I needed to use up, so I made this butter. It turned out great, and it was a delicious way to use up my herbs.
Asadking
[email protected]I used this herb butter to make chicken skewers for a barbecue, and they were a huge success! The butter added a lot of flavor to the chicken, and it made the skewers really juicy. I will definitely be making these again.
Azmir Alon
[email protected]I made this herb butter for my Thanksgiving turkey, and it was a hit! The butter was so flavorful and aromatic, and it really complemented the turkey. I will definitely be making this again for next year's Thanksgiving dinner.
Evagelos Varonos
[email protected]This herb butter is a great way to add a little something extra to your chicken. It's perfect for special occasions, but it's also easy enough to make for a weeknight meal. I highly recommend it!
Kh Samoon
[email protected]I'm not a huge fan of herbs, but I was pleasantly surprised by how much I enjoyed this herb butter. It was subtle and flavorful, and it didn't overpower the chicken. I will definitely be making this again.
Waqas Mehmood
[email protected]This herb butter is so easy to make, and it adds so much flavor to chicken. I love that I can use it to roast, grill, or pan-fry chicken. It's a versatile recipe that I always have on hand.
Georgina Cox
[email protected]I've tried a lot of different herb butter recipes, but this one is by far the best. The combination of herbs and butter is perfect, and it really enhances the flavor of the chicken. I highly recommend this recipe!
Lorena Dehogues
[email protected]I made a few substitutions to the recipe based on what I had on hand, and it still turned out great. I used parsley instead of cilantro and thyme instead of rosemary, and I added a little bit of garlic powder. It was delicious!
redwan aunonto
[email protected]I followed the recipe exactly and it turned out perfectly. The butter was soft and spreadable, and the herbs were well-distributed. It made my chicken taste amazing!
Rajaram Pal
[email protected]This herb butter was a total game-changer for my roasted chicken! It added so much flavor and moisture to the meat, and the herbs gave it a really nice touch. I will definitely be using this recipe again.