HERB BUTTER
Provided by Food Network Kitchen
Categories condiment
Time 20m
Yield one 8-inch-long tube of herb butter
Number Of Ingredients 7
Steps:
- In a large bowl mix the butter and the other ingredients with a rubber spatula until evenly combined.
- Lay about a foot long section of plastic wrap on a work surface. Put the herb butter on the bottom center of the plastic wrap, and form into a mound about 8 inches long. Fold the bottom edge of the plastic wrap over the butter and roll the enclosed butter forward until completely wrapped, to form a tube of butter about 1 1/2 inches in diameter. Twist the ends together like a party favor. Refrigerate until firm or freeze for up to 1 month. Sliced as needed for corn on the cob, grilled steaks, or Chicken Kiev.
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Atik Hasan Lovlu
[email protected]This herb butter is amazing! It's so easy to make and it adds so much flavor to my dishes. I love using it on grilled chicken or fish.
Grimsey “DaReaper” Jamison
[email protected]This herb butter is delicious! It's so easy to make and it adds so much flavor to my dishes. I love using it on grilled chicken or fish.
WMarkos Wubshet
[email protected]This herb butter is amazing! It's so easy to make and it adds so much flavor to my dishes. I love using it on grilled chicken or fish.
Battaishir Ts.
[email protected]This herb butter is so flavorful and easy to make. I've used it on everything from chicken to fish to vegetables, and it's always a hit. Highly recommend!
Julia Jazz
[email protected]This herb butter is amazing! It's so easy to make and it adds so much flavor to my dishes. I love using it on grilled chicken or fish.
Marakal Joy
[email protected]This herb butter is delicious! It's so easy to make and it adds so much flavor to my dishes. I love using it on grilled chicken or fish.
Adetola Bola
[email protected]This herb butter is so easy to make and it tastes amazing! I love using it on grilled chicken or fish. It's also great on roasted vegetables.
Mohammed Rusaik
[email protected]I'm not a huge fan of herb butter, but this recipe was actually really good. The herbs were fresh and flavorful, and the butter was perfectly creamy. I'll definitely be making this again.
Agne Kur
[email protected]Just made this herb butter and it is delicious! I used it on some grilled shrimp and it was perfect. Will definitely be making this again.
Shakeel Raja
[email protected]This herb butter is amazing! It's so easy to make and it adds so much flavor to my dishes. I love using it on grilled chicken or fish.
Uzma Ch uzma
[email protected]This herb butter is so flavorful and easy to make. I've used it on everything from chicken to fish to vegetables, and it's always a hit. Highly recommend!
Ricky Hill
[email protected]This herb butter is a great way to add flavor to your favorite dishes. I love using it on grilled chicken or fish. It's also great on roasted vegetables.
Subhan Mirza
[email protected]I love that this herb butter is so easy to make. I always have fresh herbs on hand, so it's a great way to use them up. And it's so versatile - I can use it on anything from chicken to fish to vegetables.
Khethiwe Ntuli
[email protected]This herb butter was delicious! I used it on roasted vegetables, and it added a wonderful flavor. The herbs were fresh and fragrant, and the butter was perfectly creamy.
Tina Tate
[email protected]I've tried many herb butter recipes, but this one is by far the best. It's so flavorful and versatile. I've used it on everything from steak to chicken to fish, and it's always a hit.
ANNIE ADJEI
[email protected]This herb butter was so easy to make, and it added so much flavor to my steak. I loved the combination of herbs, and the butter was perfectly creamy.