HERB BUTTER
Spread on fresh crusty baguettes, Italian breads, and dinner rolls. Also goes well on steamed veggies and baked potatoes.
Provided by PalatablePastime
Categories Very Low Carbs
Time 5m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Make sure butter is sufficiently warm enough to spread.
- Blend herbs into butter, mixing well.
- Season to taste with salt and pepper.
- Chill in sealed container.
- Note: herb butter will keep for up to 1 week in refrigerator.
- Note: To reduce calories and fat, fat-free margarine also works well in this recipe, but do not let the fat-free margarine sit out to warm.
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Moses Afamefuna
[email protected]This is my new go-to herb butter recipe. It's so easy to make and it tastes amazing.
aggrey metobo
[email protected]This herb butter is delicious! I love the combination of herbs and the butter is so smooth and creamy.
Khan Abdul
[email protected]I've never made herb butter before, but this recipe was so easy to follow. It turned out great and I'll definitely be making it again.
Ritu Aktar
[email protected]This herb butter is perfect for grilled meats and vegetables. It adds so much flavor and it's so easy to make.
Macaad Liil
[email protected]I'm not a big fan of herb butter, but I tried this recipe and it was actually really good. The herbs are subtle and don't overpower the butter.
subaan Khan
[email protected]This herb butter is a great way to use up fresh herbs. I always have a bunch of herbs in my garden, and this is a great way to use them up before they go bad.
Abishek Singh
[email protected]I've tried many herb butter recipes, but this one is my favorite. It's the perfect balance of herbs and butter.
Malik Numan
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in minutes.
Lindsey Streefland
[email protected]This herb butter is so versatile. I've used it to make garlic bread, compound butter, and even as a spread for sandwiches. It's always delicious.
Rare Nurse
[email protected]I made this herb butter for a party and it was a huge success! Everyone loved it. It's the perfect addition to any cheese platter.
md ajom
[email protected]This herb butter is amazing! It's so easy to make and it adds so much flavor to everything. I've used it on chicken, fish, and vegetables, and it's always a hit.