HERB BUTTER
Steps:
- In a small bowl cream together the butter, the chives, the parsley, the tarragon, the mustard, and salt and pepper to taste. Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop. Serve the butter with seafood, chicken, or meat.
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Prince Sipon 01
0p@hotmail.comThis herb butter is a great way to use up fresh herbs from my garden.
David Lines
lines.david45@yahoo.comI love how this herb butter can be customized to my own taste. I like to add a little bit of garlic and lemon zest to mine.
Kashi Khan
k46@hotmail.co.ukThis herb butter is perfect for spreading on bread or crackers. It's also great for adding flavor to soups and stews.
Ah ShipoN OfficiaL
a_o24@hotmail.comThis herb butter is so delicious! I love using it to make compound butter for my holiday meals.
Mohamad Azhar Mohamad Azhar
mohamad@yahoo.comI've tried many herb butter recipes, but this one is by far the best. It's so easy to make and it tastes amazing.
Syani Tlz
tlzs6@yahoo.comThis herb butter is the perfect way to add a pop of flavor to any dish. I especially love it on grilled steak.
happiness sibanda
hsibanda@hotmail.frI made this herb butter for a party and it was a huge hit! Everyone loved it.
Moses Mathebula
mm6@hotmail.comThis is my go-to recipe for herb butter. It's so simple to make and it always turns out perfectly.
Michael McNally
m_mcnally@aol.comGreat recipe! I love how versatile it is. I've used it on chicken, fish, and vegetables and it's always delicious.
Banana_vr
banana_vr65@yahoo.comThis herb butter was so easy to make and it turned out so flavorful! I used it on grilled chicken and it was amazing. I'll definitely be making this again.