HERB BURGERS
These tasty burger have lots of flavor! My dear Uncle Mickey shared the recipe with me years ago. -Brenda Sorrow, Kannapolis, North Carolina
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a bowl, combine the first 11 ingredients. Crumble beef over mixture and mix well. Shape into eight patties. , Grill, uncovered, over medium heat for 5-6 minutes on each side or until meat is no longer pink. Serve on buns with mayonnaise, lettuce, tomatoes and onion.
Nutrition Facts : Calories 408 calories, Fat 21g fat (7g saturated fat), Cholesterol 103mg cholesterol, Sodium 649mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 2g fiber), Protein 28g protein.
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wilyisbooyy will
[email protected]I'm not sure what I did wrong, but my burgers fell apart when I was cooking them. I think I might have overmixed the meat.
spyfans chydalie (Spyninjasfamilyforever)
[email protected]These burgers are a bit bland for my taste. I think I'll add some more herbs next time.
Fanta Cherif
[email protected]I followed the recipe exactly and the burgers turned out great! I will definitely be making these again.
Mehmood Ahmed
[email protected]I found that the burgers were a bit dry. I think I might add some more moisture next time, maybe some grated vegetables or a bit of sauce.
Uzair Khokhar
[email protected]These burgers are a bit more expensive to make than traditional beef burgers, but they're worth it. The flavor is amazing!
Gem Strange
[email protected]I'm not a big fan of herbs, but I actually really enjoyed these burgers. The flavors are well-balanced and the burgers are very juicy.
Shreya Ghosh
[email protected]These burgers are perfect for a summer BBQ or picnic. They're easy to make and always a hit with guests.
SAGUR GAMING
[email protected]I love the simplicity of this recipe. It's a great way to enjoy fresh herbs.
Andrew Butterworth
[email protected]These burgers are a great way to use up leftover herbs. They're also a healthier alternative to traditional beef burgers.
yas pro
[email protected]I've made these burgers several times now and they are always a crowd-pleaser. The combination of herbs is perfect.
Mahamodul Hasan Rahat
[email protected]These burgers are so juicy and flavorful! I highly recommend them.
Sakyi Kwabena
[email protected]I made these burgers for my family last night and they loved them! The herbs really give them a unique flavor.
Md Fokrul
[email protected]Easy to make and delicious! I'll definitely be making these again.
Michelle Guns
[email protected]These burgers were a hit at my last BBQ! I used a mix of fresh herbs from my garden and they were so flavorful.