HERB BURGER
Make and share this Herb Burger recipe from Food.com.
Provided by Evie3234
Categories Lunch/Snacks
Time 40m
Yield 8 burgers
Number Of Ingredients 13
Steps:
- Prepare and heat the barbecue.
- Place ground beef in mixing bowl and combine with the herbs, lemon juice, breadcrumbs, egg, and salt and pepper.
- Mix with your hands until well combined.
- Divide in to 8 portions.
- Shape the portions in to rectangular shaped patties about 6 inches long.
- Place on a hot barbecue plate and cook for 8-10 minutes each side, until well browned and cooked through.
- Cut each bread stick in to 4 sections, then each piece in half horizontally.
- Top each half with lettuce, tomato a herb burger and ketchup.
- Place remaining half of bread on top and serve immediately.
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Aktarul
[email protected]I've made these burgers several times and they're always a hit. They're so easy to make and they always turn out perfectly.
JHONHEIMER Sumaje
[email protected]These burgers were easy to make and they tasted great. I will definitely be making them again.
Mpho Mphos
[email protected]I'm not a big fan of burgers, but these were really good. The herbs and spices gave them a lot of flavor.
Edith Chisambi
[email protected]These burgers were delicious! I loved the combination of herbs and spices. I will definitely be making these again.
Ralph Curry, Jr.
[email protected]I made these burgers for a party and they were a huge hit. Everyone loved them and they were gone in no time. I will definitely be making them again.
Maqsood Alam
[email protected]These burgers were a bit bland for my taste.
Keith Larregui
[email protected]I've tried many different burger recipes, but this one is by far the best. The burgers are always juicy and flavorful.
Juliana Misita
[email protected]These burgers were so easy to make and they tasted delicious. I will definitely be making them again.
Bryan Lovelace
[email protected]These burgers were amazing! I loved the combination of herbs and spices. I will definitely be making these again.
Helen Menigstab
[email protected]I'm not sure what I did wrong, but these burgers turned out really dry.
Josephine Adjetey
[email protected]I made these burgers for a barbecue and they were a huge success. Everyone loved them and they were gone in no time.
jude oseghale
[email protected]These burgers were a bit too greasy for my taste.
Clement “Ferdcy” Ferdinand chibuike
[email protected]I've made these burgers several times and they're always a hit. They're so easy to make and they always turn out perfectly.
Unknown Brain FF
[email protected]I made these burgers for my kids and they gobbled them up. They loved the taste and the fact that they were so juicy.
Md Erfat
[email protected]These burgers were a bit too spicy for my taste, but my husband loved them.
Omegoat
[email protected]I'm not a big fan of herbs, but these burgers were surprisingly good. The flavors were well-balanced and the burgers were cooked perfectly.
Malik taseer
[email protected]I followed the recipe exactly and the burgers were dry and bland.
Nuwamanya Seth
[email protected]These burgers were easy to make and turned out great. I used a combination of ground beef and ground turkey and they were still very moist. I will definitely be making these again.
Gifty Gift
[email protected]I made these burgers for a party and they were a huge success. Everyone loved them!
mary magdalene
[email protected]These burgers were a hit with my family! They were so juicy and flavorful. I loved the combination of herbs and spices. I will definitely be making these again.