HERB BUBBLE BREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Herb Bubble Bread image

"This bread is an absolute must! I never have leftovers. Fun to eat and delicious to enjoy, this recipe will be hit with any crowd. Joan Anderson - West Covina, California

Provided by Taste of Home

Time 45m

Yield 16 servings.

Number Of Ingredients 7

1/2 cup grated Parmesan cheese
3/4 teaspoon dried parsley flakes
1/4 teaspoon dill weed
1/8 teaspoon each dried thyme, basil and rosemary, crushed
1/4 cup butter, melted
2 teaspoons minced garlic
1 loaf (1 pound) frozen bread dough, thawed

Steps:

  • In a small bowl, combine cheese and seasonings. In another bowl, combine butter and garlic; set aside., Divide dough into 16 pieces. Roll into balls. Coat balls in butter mixture, then dip in cheese mixture. Place in a greased 9x5-in. loaf pan., Cover and let rise in a warm place until doubled, about 1 hour. Bake at 350° for 22-26 minutes or until golden brown. (Cover loosely with foil if top browns too quickly.) Cool for 10 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts :

Nikky
[email protected]

This recipe is a bit time-consuming, but it's worth the effort. The bread is absolutely delicious!


Marcela Heredia
[email protected]

I've made this bread several times and it always turns out great. It's a favorite of my family and friends.


Amisha Rai
[email protected]

This bread was a huge hit at my last potluck! Everyone loved it and asked for the recipe.


Stephanie Schratwieser
[email protected]

I thought this recipe was just okay. The bread was a bit bland and the herb butter didn't really add much flavor.


smart gallary
[email protected]

This bread was delicious! I loved the combination of herbs and cheese. It was perfect for a party appetizer.


Miracle Matthew
[email protected]

I'm not sure what I did wrong, but my bread didn't turn out as good as the picture. It was still edible, but it wasn't very pretty.


Alyce Tendo
[email protected]

This bread was amazing! It was so easy to make and it turned out perfectly. I will definitely be making this again and again.


Allbadin Mafiya
[email protected]

The bread was a bit dry, but the flavor was still good.


gogon sakib
[email protected]

This recipe was easy to follow and the bread turned out great! I will definitely be making this again.


Md,Raju Vai
[email protected]

I would have liked the bread to be a bit crispier, but overall it was a good recipe.


Mona Fyter
[email protected]

I followed the recipe exactly and the bread turned out perfectly. It was so delicious and everyone at the party loved it.


Nettie Sbongile
[email protected]

This bread was a bit too oily for my taste, but the flavor was still good.


riku kumar
[email protected]

I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It turned out amazing! The bread was so fluffy and the herb butter was the perfect finishing touch.


Mukadi asinati
[email protected]

This recipe is a keeper! I will definitely be making this again and again.


Kawshar Ahmed
[email protected]

I've tried many bubble bread recipes, but this one is by far the best. The herb butter adds so much flavor and the bread is perfectly crispy on the outside and soft on the inside.


tayabshahtayabshah 0320
[email protected]

This herb bubble bread was a hit at my last party! It was so easy to make and everyone loved it.