HERB BROTH
Make and share this Herb Broth recipe from Food.com.
Provided by Outta Here
Categories Stocks
Time 30m
Yield 4 1/2 cups
Number Of Ingredients 14
Steps:
- Place all ingredients in a saucepan. Bring to a boil, then lower heat and simmer for 10 to 15 minutes.
- Strain before using.
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joy jim
j.joy22@hotmail.frI love this herb broth! It's so flavorful and versatile. I've used it in soups, stews, and even as a marinade. It always adds a delicious depth of flavor to any dish.
Dumebi Chukwuma
d_chukwuma@hotmail.comThis herb broth is a great way to stay healthy. It's packed with nutrients and antioxidants, and it's a great way to boost your immune system.
Urmila Thapa magar
t-urmila@hotmail.comThis herb broth is a great gift. I recently made a batch for my neighbor and she loved it. It's a thoughtful and delicious gift that anyone would appreciate.
Jesy
jesy32@gmail.comThis herb broth is a great way to save money. I used to buy store-bought broth all the time, but now I just make my own. It's so much cheaper, and it tastes better too.
Raheem Zada
r78@hotmail.comI'm always looking for ways to add more vegetables to my diet, and this herb broth is a great way to do that. It's packed with healthy herbs and vegetables, and it's delicious too.
victor cheruiyot
victorcheruiyot61@hotmail.comThis herb broth is a great way to add flavor to a bland dish. I recently used it to make a chicken and rice soup, and it was amazing.
Darda sk
d_sk@gmail.comI love the fresh flavor of this herb broth. It's so much better than store-bought broth, and it's so easy to make.
Yukino SNAFU
s.y@hotmail.co.ukThis herb broth is a great way to use up leftover herbs. I always have a few sprigs of thyme or rosemary in my fridge, and this broth is a great way to use them up.
Xuslen U
xuslen_u7@hotmail.frI'm not a vegetarian, but I love this herb broth. It's so flavorful and satisfying, I don't even miss the meat.
Rj Shuvo chowdhury
r.chowdhury@hotmail.comThis herb broth is a godsend for busy weeknights. I can just heat it up and add some noodles or vegetables, and I have a delicious and healthy meal in minutes.
FamousBlackberry
famousblackberry10@gmail.comI'm a professional chef and I use this herb broth all the time. It's my go-to broth for soups, stews, and sauces. It's so flavorful and versatile, and my customers love it.
Kabba Damba
damba-k@gmail.comThis herb broth is a staple in my kitchen. I use it in everything from soups to stews to sauces. It adds so much flavor and depth to any dish.
Bentley Tucker
bentley96@gmail.comI love how easy this herb broth is to make. I just throw all the ingredients in a pot and let it simmer for a few hours. It's so simple, but the results are amazing.
Jolibin Massamba
m_j90@yahoo.comThis is the best herb broth I've ever tasted. It's so flavorful and versatile. I've used it to make everything from soups to stews to risotto. It always adds a delicious depth of flavor.
Ch Mubeen
cm97@gmail.comThis herb broth is a lifesaver! I'm a busy mom and I don't always have time to make homemade broth. This broth is a great shortcut that doesn't compromise on flavor. I just keep a few containers in my freezer and I'm always ready to go.
Esther Nabweteme
e@gmail.comI'm not a huge fan of vegetable broth, but this herb broth is amazing. It's so light and refreshing, and the herbs really shine through. I've been using it in all my soups and stews lately.
Ahmad Raza Mughal
ahmadr48@aol.comI used this broth to make a chicken soup and it was the best soup I've ever had. The broth was so rich and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
md jobayer
m.j40@aol.comThis recipe is so easy to follow. I love that it uses all fresh herbs, it really makes a difference in the taste. The broth is so flavorful and aromatic, it's perfect for a cold winter day.
Mathan Kumar
mkumar@gmail.comThis herb broth is a total game-changer! The flavor is out of this world, it's so versatile. I've used it in soups, stews, and even as a marinade. It adds an incredible depth of flavor to everything. Highly recommend!