HERB BREADCRUMBS
Use to make the Cauliflower Gratin with Roasted Chestnuts and Parmesan Cream from Chris and Idie Hastings's "Hot and Hot Fish Club Cookbook."
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Yield Makes about 6 1/2 cups
Number Of Ingredients 9
Steps:
- Place bread in the bowl of a food processor and pulse until breadcrumbs are formed. Transfer crumbs to a large bowl along with thyme, parsley, chives, lemon zest, garlic, salt, and pepper; mix until well combined. Drizzle butter over crumbs and toss evenly to coat. Use immediately or store in an airtight container, refrigerated, for up to one week.
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Anthony Whthd
[email protected]These breadcrumbs are a great way to use up leftover bread.
Camryn Pegues
[email protected]I love the flavor of these breadcrumbs. They're so much better than the store-bought kind.
Valentine Dlamini
[email protected]These breadcrumbs are the perfect addition to any dish. They're crispy, flavorful, and easy to make.
Suri
[email protected]I'm so glad I found this recipe. I've been looking for a good herb breadcrumb recipe for a while now.
Habib Golkan
[email protected]These breadcrumbs are a great way to add flavor and texture to your favorite dishes.
Okwii Jordan
[email protected]I love the versatility of these breadcrumbs. I've used them to coat chicken, fish, and vegetables. They always come out crispy and delicious.
Md.mansur Alam coxs4220
[email protected]These breadcrumbs are so easy to make and they taste delicious. I'll definitely be making them again.
Rajar Pori Rajar Pori
[email protected]I made these breadcrumbs for a party and they were a hit. Everyone loved them!
EKAM Singh
[email protected]These breadcrumbs are a great way to use up leftover bread.
Brandon Schaffart
[email protected]I love the flavor of these breadcrumbs. They're so much better than the store-bought kind.
king khan riaz
[email protected]These breadcrumbs are the perfect addition to any dish. They're crispy, flavorful, and easy to make.
Jeremy Boles
[email protected]I'm so glad I found this recipe. I've been looking for a good herb breadcrumb recipe for a while now.
MD Khorshid Khan
[email protected]These breadcrumbs are a great way to add flavor and texture to your favorite dishes. I use them all the time.
Ratree Das
[email protected]I love this recipe! The breadcrumbs are so versatile. I've used them to coat chicken, fish, and vegetables. They always come out crispy and delicious.
Jane Ali
[email protected]These breadcrumbs were so easy to make and they tasted great. I used them to coat chicken breasts and then baked them in the oven. The chicken came out crispy and delicious.
samuel juwe
[email protected]I used this recipe to make croutons for a salad, and they turned out perfectly. They were crispy and golden brown, and they added a nice flavor to the salad.
Roberto Escalon
[email protected]This recipe was a hit with my family! The breadcrumbs were crispy and flavorful, and they added a great crunch to the chicken. I will definitely be making this again.