HERB BLEND TURKEY BURGERS
A moist and tasty recipe from an old Southern Living magazine. Top with shredded spinach leaves and tomato slices.
Provided by Bren in LR
Categories Lunch/Snacks
Time 22m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 6 ingredients in a large bowl until blended. (Do not overwork meat mixture.) Shape mixture into 4 (5-inch) patties.
- Grill, covered with grill lid, over medium-high heat (350 to 400 degrees) 5-6 minutes on each side or until done.
- Scoop out the soft centers from bottom half of rolls, leaving 1/4 inch-thick shells. Place burgers in shells; top evenly with spinach and tomato slices, and cover with roll tops.
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Dawa Gyeltshen
[email protected]I've made these burgers several times now and they're always a hit. I love the combination of herbs and spices. I usually serve them with grilled vegetables and a side of tzatziki sauce.
itxshahzaib 36
[email protected]These burgers were delicious! I used a combination of ground turkey and ground pork, and they were so juicy and flavorful. I will definitely be making these again.
Mausam Ale
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
SG JUNIOR
[email protected]These burgers were a bit too bland for my taste. I would recommend adding more spices to the mixture next time.
Ruzain Azza
[email protected]These burgers were very easy to make and turned out great. I used a combination of ground turkey and ground chicken, and they were very moist and flavorful. I will definitely be making these again.
Okoro Daniel
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were cooked evenly and were very flavorful. I will definitely be making these again.
Moaad Solo
[email protected]These burgers were amazing! I used a mix of ground turkey and ground beef, and they were so juicy and flavorful. I will definitely be making these again.
Nisar Koko
[email protected]I've made these burgers several times now and they're always a hit. I love the combination of herbs and spices. I usually serve them with grilled vegetables and a side of tzatziki sauce.
Rkaiub Aiub12
[email protected]These burgers were a bit too dry for my taste. I think I would add more liquid to the mixture next time.
Base Military
[email protected]I'm a vegetarian, but I made these burgers with lentils instead of turkey and they were delicious! I will definitely be making them again.
Kasirye Kasimu
[email protected]These burgers were very easy to make. I used a food processor to chop the herbs and it worked perfectly. The burgers were cooked evenly and were very juicy.
Jam Naveed
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Arnetra Fuller
[email protected]These burgers were a bit too spicy for my taste, but my husband loved them. I would recommend using less chili powder if you don't like spicy food.
Ehsan Waziri
[email protected]I followed the recipe exactly and the burgers turned out dry and bland. I'm not sure what went wrong.
AbdulGhaffar Phulpoto
[email protected]These burgers were easy to make and turned out great. I used ground chicken instead of turkey, and they were still very moist and flavorful. I will definitely be making these again.
Shahid Patni
[email protected]I'm not usually a fan of turkey burgers, but these were surprisingly good. The herbs really made all the difference. I served them with grilled onions and mushrooms, and they were delicious.
Edward Cousins
[email protected]These turkey burgers were a hit with my family! They were so juicy and flavorful. I loved the herb blend, which gave them a really unique taste. I will definitely be making these again.