HERB BATTER BREAD
I got this recipe from a local newspaper 30 years ago. It was my first ever bread, and has been a consistent blue ribbon winner at the county fair. Because it takes about 2 hours, start to finish, I have "assembly lined" making large quantities. When the first loaf is in the second rising, begin the next loaf. I've made this with a mixer and dough hooks, and with a bowl and a wooden spoon.
Provided by Sandaidh
Categories Yeast Breads
Time 45m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Put the milk, water and butter (or margarine) in a small saucepan over low heat to warm.
- Butter or margarine does NOT need to melt.
- In a large bowl, combine 1 cup flour, the sugar, salt, basil, oregano, thyme and dry yeast.
- Stir dry ingredients to mix well.
- Add warm liquid ingredients and beat until well blended.
- Add flour, 1/2 to 1 cup at a time, and continue beating until well blended.
- Cover bowl with a towel and set in a warm place to rise for about 40 minutes, or until doubled.
- Grease a 9 x 3 x 5 inch loaf pan with butter or margarine.
- Stir batter down and beat for about one minute, then pour into the loaf pan.
- Let rise, uncovered, for about 30 minutes, or until doubled.
- Bake at 375 degrees for 40 to 50 minutes.
- When done, remove from pan, cool and slice to serve.
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Prince Sujal
[email protected]I'm not a huge fan of bread, but this recipe changed my mind. This bread is so delicious and easy to make. I'll definitely be making it again.
Hgcc Vvv
[email protected]This is the best bread I've ever had! It's so flavorful and moist. I'll definitely be making this again.
Mahmoud Yahia
[email protected]I'm so glad I found this recipe! This bread is delicious and it's so easy to make.
ayenan dar
[email protected]This bread is amazing! The crust is crispy and the inside is soft and fluffy. It's perfect for any occasion.
Siddik Hawlader
[email protected]I love this bread! It's so flavorful and versatile. I've used it for sandwiches, toast, and even croutons.
maya telecom
[email protected]This is the best bread recipe I've ever tried! It's so easy to make and it always turns out perfect.
Mia Monkey
[email protected]I've made this bread a few times now and it always turns out great. It's so easy to make and it tastes amazing.
Helga Lel
[email protected]This bread is delicious! I love the flavor of the herbs in the batter. It's perfect for sandwiches or just eating on its own.
Dastgeer Jaan
[email protected]I made this bread for my family and they loved it! The crust was crispy and the inside was soft and fluffy. It was the perfect bread to serve with soup or salad.
Jake Martin
[email protected]This bread is so easy to make and it tastes amazing! I love the combination of herbs in the batter. It's perfect for a quick and easy weeknight meal.
Kamogelo Diamond
[email protected]I've made this bread several times now and it always turns out perfect. It's so versatile, too. I've used it for sandwiches, toast, and even croutons. It's always delicious.
Chiron jit Ray
[email protected]This bread was a hit at my last dinner party! Everyone loved the crispy herb crust and the fluffy interior. It was so easy to make, too. I'll definitely be making this again.