HERB & BALSAMIC GRILLED PORK WITH SPINACH AND GRAPE SALAD
Simple boneless pork chops get an upgrade with a quick marinade in a sweet and tangy herb and balsamic cooking sauce. A spinach and grape salad sprinkled with blue cheese makes it special.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill over medium-high heat. Soak the shallots in cold water for 10 minutes (this helps remove some of the pungent bite). Drain.
- Pierce the pork chops all over with a fork. Put in a shallow dish and sprinkle all over with salt and pepper. Coat the pork in all but 2 tablespoons of the Tuscan Style Herb & Balsamic Cooking Sauce and set aside to marinate at room temperature for 10 minutes.
- Oil the grill grates and grill the pork until cooked through but still moist, basting occasionally with the reserved cooking sauce, about 4 minutes per side. Let the pork rest.
- Meanwhile, add the spinach, grapes and shallots to a large bowl. Drizzle in the oil, lemon juice and honey and toss. Season with salt and pepper.
- Arrange the pork chops on a serving platter. Top with the spinach and grape salad and sprinkle with the blue cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ramzanislam Ramzanislam
[email protected]The flavors in this dish are amazing! The pork is so tender and juicy, and the salad is a great way to add some freshness.
Nomiha amin
[email protected]This is my new favorite pork recipe! It's so easy to make and the flavor is incredible.
Chalonbiler Kotha
[email protected]I followed the recipe exactly, but my pork turned out tough. Not sure what went wrong.
Nick L
[email protected]I tried this recipe and it was amazing! The pork was so tender and flavorful, and the salad was the perfect accompaniment.
Lethabo Junior
[email protected]The pork was a little dry, but the salad was very good.
md pabel Ahmed
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making it again.
Mano Doll
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the salad was a great way to balance out the flavors.
M. Amir
[email protected]I've made this dish several times and it's always a crowd-pleaser. The pork is always cooked perfectly and the salad is a great side dish.
saige point
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious.
Julie Mehdi
[email protected]I made this for a potluck and it was a huge hit! Everyone loved the unique flavors.
Selena Deolall
[email protected]The flavors in this dish are amazing! The pork is so tender and juicy, and the salad is a great way to add some freshness.
Conor MacKay
[email protected]This is my new favorite pork recipe! It's so easy to make and the flavor is incredible.
Daniel Pacheco
[email protected]I followed the recipe exactly, but my pork turned out tough. Not sure what went wrong.
Patrick Mutwiri
[email protected]I tried this recipe and it was amazing! The pork was so tender and flavorful, and the salad was the perfect accompaniment.
Muzafalu Seluwu
[email protected]The pork was a little dry, but the salad was very good.
Milroy Perera
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making it again.
Esubalew Yohannes
[email protected]I made this dish for my family and they loved it! The pork was juicy and tender, and the salad was a great way to balance out the flavors.
Tariq imran
[email protected]This recipe was a hit at my last dinner party! The flavors of the herbs and balsamic vinegar complemented the pork perfectly. The spinach and grape salad was a refreshing side dish.