HERB BAKED SALMON WITH LEMON
Sometimes the simplest dishes are the best! I usually serve this family favorite with steamed rice and broccoli. You can also serve with a light tartar sauce!
Provided by ChipotleChick
Categories Very Low Carbs
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375.
- Place the fillet in a shallow glass baking dish coated with nonstick cooking spray.
- Sprinkle the parsley on the fillet, then place the dill sprigs on top.
- Next, squeeze the half lemon over the fillet (watch for seeds!) Bake on top rack for 25-30 minutes, or until fish flakes easily with a fork.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #5-ingredients-or-less #very-low-carbs #main-dish #seafood #american #oven #easy #dinner-party #salmon #fish #dietary #low-sodium #low-saturated-fat #low-calorie #pacific-northwest #high-protein #low-carb #high-in-something #low-in-something #saltwater-fish #equipment
You'll also love
Abreham Heyru
[email protected]I love this recipe! The salmon is always cooked perfectly and the lemon and herb crust is so flavorful. It's a great weeknight meal.
Nathaniel Ashandobe
[email protected]This is a great recipe! The salmon was moist and flaky, and the lemon and herb crust was crispy and flavorful. I will definitely be making this again.
Irfan Qazilbass
[email protected]I made this recipe for my family and they loved it! The salmon was cooked perfectly and the lemon and herb crust was so flavorful.
Ogunye Bamidele
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the salmon is always delicious.
Jacqueline ross
[email protected]I've tried this recipe several times and it never disappoints. The salmon is always cooked perfectly and the lemon and herb crust is so flavorful.
Faisal Bakhar
[email protected]This is my go-to salmon recipe. It's easy to make and always turns out delicious.
VU Help Forum
[email protected]I love this recipe! The salmon is always moist and flaky, and the lemon and herb crust is so flavorful. It's a great weeknight meal.
Cylas Gallagher
[email protected]This recipe is a great way to cook salmon. The lemon and herb crust adds a lot of flavor and the salmon is cooked perfectly.
Fazal Wahid
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salmon is always cooked perfectly and the lemon and herb crust is so flavorful.
Virginia Selowa
[email protected]This dish is so easy to make and it always turns out perfect. I love that I can use fresh or frozen salmon.
ACE NYDBUYK
[email protected]I'm not a big fan of fish, but this salmon was amazing! The lemon and herb crust really made all the difference.
SHREE RAM GAMER
[email protected]This recipe is a keeper! The salmon was moist and flaky, and the lemon and herb crust was crispy and flavorful.
Adzo Mwansa
[email protected]I followed the recipe exactly, but my salmon didn't turn out as flavorful as I expected.
joy bangla
[email protected]The salmon was a bit dry, but the lemon and herb crust was delicious.
Rozina Khan
[email protected]I've tried many salmon recipes, but this one is by far the best.
Michelle Chikowero
[email protected]This dish was a hit at my dinner party! Everyone raved about the salmon and asked for the recipe.
Veronica Harris
[email protected]Not a fan of salmon, but this recipe changed my mind! The lemon and herb crust really elevates the flavor of the fish.
RF. 00
[email protected]So easy to make and so delicious! I used fresh herbs from my garden and the salmon turned out moist and flaky.
Emmanuel Kaimbi
[email protected]This herb-baked salmon with lemon is an absolute delight! The salmon is cooked to perfection, and the lemon and herb crust is incredibly flavorful. I'll definitely be making this dish again.