HERB-BAKED POTATO CHIPS WITH CRèME FRAîCHE AND CAVIAR
Categories Potato Appetizer Bake Cocktail Party Seafood Sour Cream Dill Gourmet Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 80 hors d'oeuvres
Number Of Ingredients 5
Steps:
- Preheat oven to 375° F. and brush 3 large baking sheets generously with some oil.
- With a mandoline or other manual slicer cut 1 potato crosswise into 1/8-inch-thick slices. Immediately arrange slices in one layer on 1 baking sheet and brush with some remaining oil. Sprinkle potatoes with dill and salt and pepper to taste.
- Bake slices in middle of oven until golden, 15 to 20 minutes, and with a metal spatula immediately transfer to a rack to cool completely. Repeat procedure with remaining potatoes and baking sheets in same manner. Potato chips may be made 3 days ahead and kept in an airtight container at room temperature.
- Top potato chips with 1 teaspoon each of caviar and crème fraîche or sour cream, side by side.
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Algoni Adum Mumin
[email protected]These chips are a bit pricey to make, but they're worth it for a special occasion.
Mark Miller
[email protected]I love the crispy texture of these chips. They're the perfect snack to munch on.
Shanto Ramjan
[email protected]These chips are a great way to use up leftover potatoes.
Hazera Chowdhury
[email protected]I've never made potato chips before, but this recipe made it easy. The chips turned out perfectly crispy and flavorful.
Moders Kban
[email protected]These chips are perfect for a special occasion. They're sure to impress your guests.
Bernard Loher
[email protected]I wasn't sure about the crème fraîche and caviar at first, but I was pleasantly surprised. They really add a touch of elegance to the dish.
SM Roni
[email protected]These chips are a bit time-consuming to make, but they're worth the effort. They're so much better than store-bought chips.
Atali Alfred
[email protected]I love the combination of flavors in this dish. The herbs, crème fraîche, and caviar all work together perfectly.
Bulamu Joel kizito
[email protected]These chips are the perfect appetizer or snack. They're crispy, flavorful, and addictive.
Khadijah Azizi
[email protected]I've made these chips several times now and they're always a crowd-pleaser. They're so easy to make and they taste amazing.
Mahabul Khan
[email protected]These potato chips were a huge hit at my last party! Everyone loved the crispy texture and the flavorful herb coating. The crème fraîche and caviar were the perfect finishing touch.