HERB-BAKED FISH WITH TARTAR SAUCE
Make and share this Herb-Baked Fish With Tartar Sauce recipe from Food.com.
Provided by Norahs Girl
Categories Sauces
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Mix all the ingredients for the tartar sauce and chill.
- Preheat the oven to 180ºC.
- Grease a large sheet of aluminum foil with plenty of soft butter.
- Place the fish on top, dot with butter, season and sprinkle with wine and lemon juice on top.
- Scatter the herbs over and wrap the fish in the foil.
- Bake for 15 to 20 minutes or until the fish can be easily flaked with a fork.
- Serve with the tartar sauce and chips, if desired.
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Samkelo Khambule
[email protected]I can't wait to try this recipe.
Anthony Morgan
[email protected]This is one of my favorite fish recipes.
Ahsan Shan
[email protected]I'm going to make this recipe again soon.
Sumara Rani
[email protected]I would definitely recommend this recipe to others.
Chandra Sunuwar
[email protected]This recipe is easy to follow and the results are always delicious.
Bznsn Sghs
[email protected]This dish is perfect for a special occasion.
Yando Siyanda
[email protected]I've made this recipe for my friends and family and they all loved it.
Divine Chimemela
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal.
Karma Tsang
[email protected]This recipe is a great way to use up leftover fish. I used cod and it turned out great.
Ivory Horton
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was cooked perfectly and the tartar sauce was amazing.
Wendo Wendo
[email protected]This dish was easy to make and so delicious. The flavors of the herbs and lemon really complemented the fish.
Ch Shan
[email protected]I've made this recipe several times and it's always a hit. My family loves the crispy skin and tender flesh of the fish.
347luc
[email protected]This baked fish recipe is a keeper! The fish was flaky and moist, and the tartar sauce was the perfect accompaniment.