HERB BAKED CATFISH
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange catfish fillets in a 9x13-inch baking dish. Combine parsley, paprika, thyme, oregano, basil, and black pepper in a small bowl; sprinkle herb mixture over fish. Mix lemon juice, butter, and garlic powder in another bowl; drizzle butter mixture over fish.
- Bake in preheated oven until fish is easily flaked with a fork, about 20 minutes.
Nutrition Facts : Calories 170.8 calories, Carbohydrate 1.9 g, Cholesterol 102 mg, Fat 6.7 g, Fiber 0.7 g, Protein 24.6 g, SaturatedFat 2.8 g, Sodium 89.6 mg, Sugar 0.3 g
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Jacanta Rudeboy
[email protected]I've made this recipe several times and it's always a hit! The catfish is always cooked perfectly and the herb crust is delicious. I usually serve it with rice and vegetables.
Tina Damuan
[email protected]This was a great recipe! The catfish was moist and flaky, and the herb crust was crispy and flavorful. I would definitely recommend this recipe to others.
Elias Ghosn
[email protected]I made this recipe for a dinner party and it was a huge success! The catfish was cooked perfectly and the herb crust was flavorful. I would definitely recommend this recipe to others.
Osvaldo Ruiz
[email protected]This recipe is easy to follow and the catfish turns out great! I love the combination of herbs and spices in the crust.
Mohammed Ganama
[email protected]I've made this recipe several times and it's always a hit! The catfish is always cooked perfectly and the herb crust is delicious. I usually serve it with rice and vegetables.
rameen jutt
[email protected]This was a great recipe! The catfish was moist and flaky, and the herb crust was crispy and flavorful. I would definitely recommend this recipe to others.
Raina Enloe
[email protected]I made this recipe for a dinner party and it was a huge success! The catfish was cooked perfectly and the herb crust was flavorful. I would definitely recommend this recipe to others.
effizy Jolade
[email protected]This recipe is easy to follow and the catfish turns out great! I love the combination of herbs and spices in the crust.
Farjana Fahima
[email protected]I've made this recipe several times and it's always a hit! The catfish is always cooked perfectly and the herb crust is delicious. I usually serve it with rice and vegetables.
Yashy Dash
[email protected]This was a great recipe! The catfish was moist and flaky, and the herb crust was crispy and flavorful. I would definitely recommend this recipe to others.
Mr Malik
[email protected]I made this recipe last night and it was so good! The catfish was cooked perfectly and the herb crust was flavorful. I will definitely be making this again.
Hasan Bont
[email protected]This catfish recipe is a keeper! The herbs and spices give it a delicious flavor, and the fish cooks perfectly in the oven. I served it with roasted potatoes and green beans, and it was a hit with my family.