HERB BAGUETTES
Categories Bread Beef Appetizer Bake Kid-Friendly Quick & Easy Healthy
Yield 8-10
Number Of Ingredients 8
Steps:
- Spray counter lightly with non-stick cooking spray. If using rolls, combine them together to make a ball. Flatten dough into a rectangle. In a small bowl, combine parsley, basil, rosemary, garlic powder, onion powder and pepper. Sprinkle over the flattened dough. Fold the rectangle in half enclosing seasonings and knead until evenly mixed throughout the dough. Divide dough in half and roll each half into a baguette shape, about 16 inches long. Place on a sprayed baking sheet. Make 4 or 5 cuts across the top of each one 1/4-inch deep and brush with olive oil. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 10-15 minutes. Cool, slice and enjoy dipped in olive oil and seasoned balsamic vinegar.
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Rizwan jani Rizwanahmad
[email protected]These baguettes were delicious! The herb butter really made them special.
SK RIYAD KHAN
[email protected]I'm not a baker, but these baguettes turned out perfectly! I was so impressed with how easy they were to make.
Thembeni Mokoena
[email protected]The recipe was easy to follow and the baguettes turned out great! I will definitely be making these again.
Babatunde Alimi
[email protected]These baguettes were a little bit too chewy for my taste, but the flavor was great.
Aquema Mickle
[email protected]I've made these baguettes several times now and they're always a hit. They're perfect for parties or just for a snack.
Alton Ingram
[email protected]These baguettes are so good! I love the crispy crust and the fluffy interior.
tosin adeyanju
[email protected]I followed the recipe exactly, but the baguettes didn't turn out at all. I'm not sure what went wrong.
Beshoy Maged
[email protected]I thought the baguettes were okay, but they weren't as flavorful as I was hoping.
Robyn Coulthard -Keating
[email protected]The recipe was easy to follow, but the baguettes didn't turn out as fluffy as I would have liked.
Rana Fareed
[email protected]These baguettes were a little too crispy for my taste, but the herb butter was delicious.
Md Rafid
[email protected]I'm not a huge fan of bread, but these baguettes were so good that I couldn't stop eating them!
Mandip Shrestha
[email protected]The recipe was easy to follow and the baguettes turned out perfectly. I will definitely be making these again.
Aswin Ho
[email protected]I made these baguettes for a party and they were a huge hit! Everyone loved them.
Talandira Kanthiti
[email protected]These baguettes were amazing! The herb butter was so flavorful, and the bread was crispy on the outside and fluffy on the inside.