HERB-APRICOT CHICKEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Herb-Apricot Chicken image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield 6 servings

Number Of Ingredients 10

3 tablespoons extra-virgin olive oil
3 pounds chicken breasts and boneless thighs, cut into large chunks
Salt and freshly ground black pepper
1/4 cup aged balsamic vinegar
2 cups chicken stock
20 to 24 dried apricots, chopped
5 to 6 sprigs thyme
A generous handful fresh flat-leaf parsley leaves, chopped
3 tablespoons chopped chives
1 lemon, 2 teaspoons zest and the juice

Steps:

  • In a large skillet with high sides, heat the oil, 3 turns of the pan, over medium-high heat. Season chicken with salt and pepper liberally. When oil ripples, add chicken and brown it on both sides, 7 to 8 minutes total. Add balsamic vinegar and stir 30 seconds, add stock, apricots and thyme and reduce heat to medium-low to low. Place a lid on the pan and simmer 10 minutes. Take lid off, stir in the parsley, chives, lemon zest and juice and turn off heat. Let stand a couple of minutes, remove the thyme sprigs and serve.

Samual Smith
[email protected]

I'm always looking for new and exciting chicken recipes, and this one definitely fits the bill. The chicken was cooked perfectly, and the sauce was amazing. I will definitely be making this again.


Strh_SAvage23
[email protected]

This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy sauce, and they ate all of their chicken and vegetables.


Md Monayem Khan
[email protected]

This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I love the way the herbs and apricots complement each other.


Sahil Rahik
[email protected]

I'm not usually a fan of chicken, but this dish changed my mind. The chicken was so tender and juicy, and the sauce was incredible. I will definitely be making this again.


RED BLOOD TEAM
[email protected]

This dish is a great way to use up leftover chicken. I made it with some leftover roasted chicken, and it turned out great. The sauce is so flavorful, and it really brought the chicken to life.


Jameel Yaseen
[email protected]

I'm always looking for new and exciting chicken recipes, and this one definitely fits the bill. The chicken was cooked perfectly, and the sauce was amazing. I will definitely be making this again.


Sardar Sheezo
[email protected]

This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy sauce, and they ate all of their chicken and vegetables.


Sadiq Anwar
[email protected]

This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I love the way the herbs and apricots complement each other.


Riyad Gaming
[email protected]

I'm not usually a fan of chicken, but this dish changed my mind. The chicken was so tender and juicy, and the sauce was incredible. I will definitely be making this again.


Md.Shohe. Mahmud
[email protected]

This dish is a great way to use up leftover chicken. I made it with some leftover roasted chicken, and it turned out great. The sauce is so flavorful, and it really brought the chicken to life.


salah qamar
[email protected]

I'm always looking for new and exciting chicken recipes, and this one definitely fits the bill. The chicken was cooked perfectly, and the sauce was amazing. I will definitely be making this again.


Herdil Aziz
[email protected]

This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy sauce, and they ate all of their chicken and vegetables.


Shovon Ahmed
[email protected]

I made this dish for a potluck, and it was a huge success. Everyone loved it! The chicken was cooked perfectly, and the sauce was delicious. I will definitely be making this again.


woodrow bear
[email protected]

This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I love the way the herbs and apricots complement each other.


Trisha Gibson
[email protected]

I'm not usually a fan of chicken, but this dish changed my mind. The chicken was so tender and juicy, and the sauce was incredible. I will definitely be making this again.


Lakhvir Singh
[email protected]

This dish is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken, and it turned out great. The sauce is so flavorful, and it really brought the chicken to life.


Diego Torres
[email protected]

I've made this dish several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is to die for. I love serving this dish with rice or mashed potatoes.


Hasan Tarafder
[email protected]

This recipe is a keeper! It's easy to follow, and the results are amazing. The chicken is moist and juicy, and the sauce is divine. I highly recommend this dish.


Arno Stemmet
[email protected]

I made this dish for a dinner party, and it was a hit! Everyone loved the combination of flavors. I especially liked the way the herbs complemented the sweetness of the apricots.


ENOCH MAINUKA
[email protected]

This dish was absolutely delicious! The chicken was cooked perfectly, and the apricot sauce was tangy and flavorful. I will definitely be making this again!