HERB AND WHITE WINE BEER CAN CHICKEN
Steps:
- Combine all rub ingredients in a small mixing bowl. Reserve 2 tablespoons of rub for wine mixture. Remove giblets and the neck from chicken. Apply rub all over, including cavity of bird. Pour wine into can and add reserved rub. Preheat grill. Place bird on grill balanced by the can. Grill over indirect medium heat for 1 1/2 to 2 hours, or until internal temperature of thigh is 170 degrees F. Remove chicken when finished cooking and let sit (with can still intact), for 10 minutes before carving.
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BIBEK DHAMI
[email protected]This recipe is a great way to cook a chicken if you're short on time. It's also a great way to impress your friends and family.
Paloma Rodriguez
[email protected]I'm not a big fan of white wine, so I used chicken broth instead. It turned out just as good.
Medo Moharam
[email protected]Overall, this is a great recipe for a simple and delicious chicken dinner.
SK Maithil Official
[email protected]I would recommend using a slightly larger chicken than the recipe calls for. The chicken I used was a bit too small and it didn't cook all the way through.
VICTOR JOSEPH
[email protected]This recipe is a keeper! I'll definitely be making it again.
Poozz Harsha
[email protected]I followed the recipe exactly and the chicken came out perfect. It was juicy and flavorful, and the skin was crispy.
Shane Johnson
[email protected]The chicken was a bit dry, but the sauce was amazing.
Nuhi Abdi
[email protected]I love how easy this recipe is to make. Just a few simple ingredients and you have a delicious meal.
Holy Simanwe
[email protected]This was my first time making beer can chicken and it turned out great! The chicken was moist and flavorful, and the skin was crispy.
Pushpa Adhikari
[email protected]I've made this recipe a few times now and it's always been a success. The chicken is always cooked perfectly and the sauce is delicious.
Sybil Workman
[email protected]This recipe was a total hit at my last dinner party! The chicken was juicy and flavorful, and the herbs and white wine gave it a really nice taste.