HERB AND SCALLION RICE
Cooking the rice in a puree of fresh cilantro, mint, and scallions adds a little zest and a vibrant green hue.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 50m
Number Of Ingredients 8
Steps:
- Puree water, cilantro, mint, scallions, and garlic in a blender until smooth.
- Heat oil in a small saucepan over high heat. Add rice, and stir to coat. Cook until slightly toasted, 1 to 2 minutes. Add herb puree and 1 teaspoon salt. Bring to a simmer. Reduce heat to low, and cook, covered, for 20 minutes.
- Remove from heat, and let stand, covered, for 10 minutes. Fluff with a fork before serving.
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Md Pavel453
[email protected]This is the best rice recipe I've ever tried!
Darkblade
[email protected]I've made this recipe several times and it's always a hit.
Prince Sifat
[email protected]This recipe is a great way to use up leftover rice.
Ramesh limbu
[email protected]I love the pop of color that the herbs and scallions add to this dish.
Gordon Roberts
[email protected]This rice is the perfect side dish for any meal.
kyeerstehn
[email protected]I'm not a huge fan of rice, but this recipe changed my mind. It's so flavorful and delicious.
Amanda Munoz
[email protected]This is my go-to recipe for rice. It's simple but delicious.
Amanda Luke
[email protected]I love how versatile this recipe is. I've used different herbs and scallions, and it always turns out great.
Omid Esayaee
[email protected]This rice is so easy to make and it's always a crowd-pleaser.
Michael Branton
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Mr Kk786
[email protected]This recipe was a hit with my family! The rice was fluffy and flavorful, and the herbs and scallions added a nice pop of color and flavor.