HERB AND PARMESAN CRUSTED CHICKEN
Make and share this Herb and Parmesan Crusted Chicken recipe from Food.com.
Provided by dicentra
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Remove the tenderloins from the chicken and reserve for another recipe.
- Slightly flatten the chicken breasts with a mallet.
- Combine the herbs, bread crumbs, grated cheese and salt and pepper.
- Slowly drizzle the olive oil over the mixture, lightly working the crumbs with your fingertips until the mixture is loose and fluffy.
- Spread the coating out on a cookie sheet.
- Dip the chicken breasts in the egg white. Drain off the excess.
- Firmly press each breast in the crumb mixture and press to coat thoroughly.
- Lay the chicken on a waxed paper lined plate and refrigerate for 1 hour, uncovered.
- Cook the chicken breasts on a grill for about 3 minutes per side, or until juices run clear.
Nutrition Facts : Calories 400.2, Fat 19.9, SaturatedFat 5.7, Cholesterol 98.3, Sodium 363.9, Carbohydrate 16, Fiber 1.6, Sugar 1.5, Protein 37.4
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Mrkhan 007
[email protected]This chicken recipe was a bit bland for my taste. The crust was crispy, but the chicken itself was dry and lacked flavor. I wouldn't recommend this recipe.
Ahsan Khani
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the crust is so flavorful. I highly recommend this recipe!
Mahlatse Ian
[email protected]This chicken recipe was easy to follow and turned out great! The chicken was moist and flavorful, and the crust was crispy and delicious. I will definitely be making this again.
Rewan Khan
[email protected]I made this recipe last night and it was delicious! The chicken was moist and flavorful, and the crust was crispy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
DoSombras
[email protected]This chicken recipe was a bit bland for my taste. The crust was crispy, but the chicken itself was dry and lacked flavor. I wouldn't recommend this recipe.
Naydee Polanco
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the crust is so flavorful. I highly recommend this recipe!
Soikot Moll
[email protected]This chicken recipe was easy to follow and turned out great! The chicken was moist and flavorful, and the crust was crispy and delicious. I will definitely be making this again.
Taha Jani
[email protected]I made this recipe last night and it was delicious! The chicken was moist and flavorful, and the crust was crispy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Tyler Owens
[email protected]This chicken recipe was a bit bland for my taste. The crust was crispy, but the chicken itself was dry and lacked flavor. I wouldn't recommend this recipe.
Robert Khoza
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the crust is so flavorful. I highly recommend this recipe!
Mohemmed Altabeeb
[email protected]This chicken recipe was easy to follow and turned out great! The chicken was moist and flavorful, and the crust was crispy and delicious. I will definitely be making this again.
Md Nilay
[email protected]I made this recipe last night and it was a hit with my family! The chicken was cooked perfectly and the crust was so flavorful. I would highly recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Lindo Goba
[email protected]This chicken recipe was absolutely delicious! The herb and parmesan crust was flavorful and crispy, and the chicken was moist and juicy. I will definitely be making this again.