HERB AND ONION STUFFING
Provided by Sara Foster
Categories Herb Onion Side Sauté Thanksgiving High Fiber Dinner Stuffing/Dressing Fall Family Reunion Sage Parsley Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 11
Steps:
- Melt butter in heavy large skillet over medium heat. Add onions and celery. Sauté until vegetables are tender, about 12 minutes. Add all herbs; sauté 1 minute longer. DO AHEAD: Can be made 1 day ahead. Transfer to bowl, cover, and chill.
- Preheat oven to 350°F. Divide bread between 2 rimmed baking sheets. Bake until bread is crusty but not hard, reversing sheets after 5 minutes, 10 to 12 minutes total. Transfer to very large bowl and cool.
- Butter 13x9x2-inch baking dish. Stir vegetable mixture into bread. Whisk eggs, salt, and pepper in small bowl to blend; whisk in 1 cup broth. Add egg mixture to stuffing, tossing to combine evenly and adding more broth by 1/4 cupfuls if dry. Transfer stuffing to prepared dish.
- Bake stuffing uncovered until cooked through and brown and crusty on top, 50 to 60 minutes. Let stand 10 minutes.
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Kedrig Koka
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so flavorful and moist.
Afsana Khan
[email protected]This stuffing is delicious! I love the way the herbs and onions complement each other.
Saju Baju
[email protected]I've made this stuffing several times and it's always a hit. It's the perfect side dish for any holiday meal.
Senci
[email protected]This is my new favorite stuffing recipe. It's so flavorful and moist.
Halimah Idrisi
[email protected]I made this stuffing for a potluck and it was a huge success. Everyone loved it!
Shiki-J
[email protected]This stuffing is a must-try! It's the perfect combination of flavors and textures.
PS4 Network
[email protected]This stuffing is so easy to make and it tastes amazing. I will definitely be making it again.
Chrystal Jobity
[email protected]I've been making this stuffing for years and it's always a hit. It's the perfect addition to any holiday meal.
Nicole Gaither
[email protected]This stuffing is delicious! I love the combination of herbs and onions.
Prasant Limbu
[email protected]I made this stuffing for my family and they loved it. It's a great recipe for a holiday dinner.
Dilkumar Chaudhary
[email protected]This is the best stuffing I've ever had. It's so flavorful and moist.
Paniel Kim
[email protected]This stuffing is so easy to make and it tastes amazing. I love that I can use fresh herbs from my garden.
Rogelio Chavez
[email protected]I've made this stuffing several times and it never disappoints. It's the perfect balance of flavors.
Ihsan Bjr
[email protected]This is my go-to stuffing recipe. It's always a crowd-pleaser.
Baqi Khan
[email protected]I made this stuffing for a potluck and it was a big success! Everyone loved it.
Loretta Ankomah
[email protected]The stuffing was easy to make and turned out delicious. I used fresh herbs from my garden, which really made a difference in the flavor.
Sahadat Ahmed
[email protected]This herb and onion stuffing was a hit at our Thanksgiving dinner! It was flavorful and moist, and it perfectly complemented the turkey. I would definitely make it again.