HERB AND ONION MEATBALLS IN TOMATO SAUCE
This recipe is directly from the lipton website: www.lipton.ca Easy and very tasty. Why complicate your life when something is this easy ;) Tip:. These meatballs can be made ahead and frozen for use in last minute suppers
Provided by Chef Nado
Categories Meat
Time 1h5m
Yield 2-4 serving(s)
Number Of Ingredients 14
Steps:
- Meatballs: Preheat oven to 350° F (180° C). Combine soup mix with egg, bread crumbs, basil, oregano, thyme and pepper. Crumble in beef and using your hands to gently combine. Form beef into 28 meatballs, each about 1-in (2.5 cm) in diameter. Set meatballs on a foil-lined baking sheet. Bake for 20 minutes, turning twice, or until cooked through. Transfer to an 8 cup (2 L) casserole dish.
- Sauce: Place half the can of tomatoes in a blender and pulse until smooth. Blend in tomato paste, garlic and pepper. Stir in remaining diced tomatoes. Pour sauce mixture over the meatballs. Bake for 30-35 minutes, or until hot and bubbly. Sprinkle shredded cheese over the centre of the dish for the last 5 minutes of baking. Serve with hot, cooked spaghetti.
Nutrition Facts : Calories 823.3, Fat 41.8, SaturatedFat 17.1, Cholesterol 337.9, Sodium 776.7, Carbohydrate 26.4, Fiber 3.2, Sugar 4, Protein 80.9
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Kailash Singh
[email protected]These meatballs were absolutely delicious! I will definitely be making them again.
Rino Engdal
[email protected]These meatballs were okay. They weren't as flavorful as I was hoping for.
Akira
[email protected]I loved these meatballs! They were so easy to make and they tasted delicious. I served them with spaghetti and it was a perfect meal.
Siqi Dar
[email protected]These meatballs were a bit too oily for my taste. I think next time I'll drain them on paper towels before serving.
zahid chohan
[email protected]I'm not a big fan of meatballs, but these were really good! The sauce was flavorful and the meatballs were moist and tender.
Ramid Cavadov
[email protected]These meatballs were amazing! I made them for a potluck and they were a huge hit. Everyone loved them.
Hermione Reynero
[email protected]I was disappointed with these meatballs. They were dry and flavorless. I won't be making them again.
Gemma Valero
[email protected]I've made these meatballs several times now and they're always a hit! They're so easy to make and they taste amazing.
Sonia Iyamu
[email protected]These meatballs were delicious! I made them for my husband and he loved them. The sauce was flavorful and the meatballs were cooked perfectly.
Chuck
[email protected]I followed the recipe exactly and the meatballs turned out great! The sauce was a little too acidic for my taste, but that's easily fixed with a little sugar.
veiled vision
[email protected]These meatballs were a bit dry for my taste. I think next time I'll add some more bread crumbs to the mixture.
April Bevis
[email protected]This recipe is a keeper! The meatballs were so easy to make and the sauce was delicious. I served them over spaghetti and it was a perfect meal.
Nil Akas
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them.
Charlotte Stephen
[email protected]These meatballs were a hit with my family! The sauce was flavorful and the meatballs were moist and tender. I will definitely be making these again.