HERB AND MUSHROOM QUICHE - FROM GET CRACKING!
This is one of my favourite quiche recipes. I received the recipe card and spice packet from the Egg Producers of Nova Scotia. I do change it slightly for our tastes, by using either a mild cheddar or marble in place of the swiss. I also go the 'crustless' route. If you add extra mushrooms and onions (like I often do), I suggest putting them, along with the cheeses in the pie plate first. Then pour the egg mixture on top. ;)
Provided by Diana 2
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375*.
- If you are making a 'crustless' quiche, spray a 9" deep-dish pie plate well with cooking spray. Set aside.
- Heat oil in a large skillet over medium/high heat. Add mushrooms and onions. Cook until mushrooms are soft.
- Stir in seasonings and set aside to cool slightly.
- Whisk eggs and cream until well combined. Stir in the mushroom mixture, cheeses and parsley.
- Pour into the pie shell or prepared pie plate. Bake for approximately 20 - 25 minutes, or until a knife inserted into the center comes out clean.
- Let rest for 10 minutes before serving.
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Hairul Amin
[email protected]Overall, I thought this quiche was pretty good. It was easy to make and tasted great.
Dhuddi Swag
[email protected]This quiche was a bit too salty for my taste. I think I'll use less salt next time.
siwelile zulu
[email protected]I'm not a big fan of quiche, but I really enjoyed this one. The crust was flaky and the filling was creamy and flavorful.
Nahin 555
[email protected]I thought the quiche was just okay. It wasn't bad, but it wasn't anything special either.
Jeniffer Lang
[email protected]This quiche was so easy to make, and it turned out so well. I'll definitely be making it again.
Maleah Riley-StMary
[email protected]The quiche was delicious, but it was a lot of work to make. I think I'll only make it for special occasions.
S.M MUNSI TELECOM
[email protected]I've made this quiche several times now, and it's always a hit. It's the perfect dish for a brunch or lunch party.
Daniella waghorn
[email protected]This quiche was a bit too dry for my taste. I think I'll add some more milk or cream next time.
Dulce Perez
[email protected]I'm not a fan of mushrooms, but I really enjoyed this quiche. The herbs and cheese masked the mushroom flavor perfectly.
Sumbal Murad
[email protected]The quiche was easy to make and very impressive. I served it to my friends for brunch and they all raved about it.
Oriakhi Sarah
[email protected]I loved the combination of herbs and mushrooms in this quiche. It was a really unique and flavorful dish.
Angelina Palone
[email protected]This quiche was a bit too rich for my taste. I think I'll try a different recipe next time.
Mn Oppe
[email protected]I'm not a huge fan of quiche, but this one was really good. The crust was flaky and the filling was creamy and flavorful.
Sher Brennan
[email protected]Overall, I thought this quiche was pretty good. It was easy to make and tasted great.
Adil Shazad
[email protected]I found the quiche to be a bit bland. I think I'll add some more seasoning next time.
Landon Litzenberger
[email protected]The crust was a bit too thick for my taste, but the filling was delicious.
Tobiloluwa Solomon
[email protected]I love the addition of herbs to this quiche. It gives it a really fresh and flavorful taste.
Mark Thein (itsMarkThein)
[email protected]The quiche was easy to make and very flavorful. I used a variety of mushrooms, and they all worked well together.
Ayat Butt
[email protected]I've made this quiche several times now, and it always turns out great. It's a go-to recipe for brunch or lunch.
Rahman Mirza rahman
[email protected]This quiche was a hit with my family! The combination of herbs and mushrooms was perfect, and the crust was flaky and delicious.