HERB AND GOAT CHEESE TOASTS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 8m
Yield 1 to 4 servings
Number Of Ingredients 11
Steps:
- Arrange sliced baguette or sliced crusty roll rounds on a cookie sheet or broiler pan. Toast under hot broiler until lightly golden on each side. Remove toasts from broiler and arrange on a serving plate. Remove goat cheese log or buttons from packaging and set on cutting board. Chop and combine fresh chives, rosemary and parsley. Add coarse black pepper to the herb mixture. Roll goat cheese in the herbs to coat evenly. Set goat cheese alongside toasts. Using a spreader or butter knife, spread herbed cheese on warm toasts.
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Seyoum Fonja Dibaba
[email protected]The toasts were good, but I think they would have been better with a different type of cheese.
Gauge Schuetz
[email protected]I found the toasts to be a bit dry.
Madilee Ybarra
[email protected]These toasts were a little too salty for my taste.
Kumera Negassa
[email protected]I'm definitely going to make these toasts again.
Shee Shee
[email protected]These toasts are a great way to impress your guests.
Precious Seshoka
[email protected]I've never made anything like these toasts before, but they turned out great.
MD. Musfikur Rahaman
[email protected]I made these toasts for my family and they all loved them.
Diamond Roberson
[email protected]These toasts are the perfect way to use up leftover herbs.
Carol Troutman
[email protected]I'm not a big fan of goat cheese, but I loved these toasts.
Mulema Frank
[email protected]These toasts are so delicious, I could eat them every day.
Lucas Lucas
[email protected]I added some chopped walnuts to the toasts for extra crunch.
Shah Mizan
[email protected]The goat cheese and honey complement each other perfectly.
Sak soyaif Khan
[email protected]These toasts are the perfect appetizer for any occasion.
Ff Asif
[email protected]I love how easy these toasts are to make. I can have them on the table in less than 30 minutes.
BeChiUwho Technologies
[email protected]I've made these toasts several times now and they're always a crowd-pleaser.
ahmed elsaghir
[email protected]These toasts were a hit at my last party! The combination of herbs, goat cheese, and honey was divine.