HERB AND GOAT CHEESE FRITTATA
Make and share this Herb and Goat Cheese Frittata recipe from Food.com.
Provided by Erindipity
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat broiler. Coat a large ovenproof skillet with cooking spray and warm over medium heat.
- In a large bowl, whisk together egg whites, sour cream, mustard, salt and pepper; stir in parsley, dill and goat cheese.
- Pour into skillet and cook until almost cooked through to the surface, about 5 to 6 minutes. Note: Frequently smooth the surface of the frittata with a spatula, and lift the mixture from the sides of the pan to allow any uncooked eggs to run to the bottom.
- When approximately 1/2 inch of the surface is still uncooked, place frittata under broiler and broil until cooked through and golden on top, about 1 to 2 minutes. Cut into 4 slices and serve.
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brian okiya
[email protected]I can't wait to try this frittata recipe!
Rohit Giri
[email protected]This frittata is perfect for a party or potluck.
Haroon Rashed
[email protected]I love that this frittata can be made ahead of time.
Bright Abanga
[email protected]This frittata is a great way to use up leftover eggs.
ustad mnb
[email protected]I've tried other frittata recipes, but this one is by far the best.
Host-Solomon Towers
[email protected]This frittata is perfect for a light lunch or dinner.
Jere Chilufya
[email protected]I love that this frittata is healthy and delicious.
Umair Sahab
[email protected]This frittata is a great way to get your kids to eat their vegetables.
Christopher Royal
[email protected]I made this frittata for dinner and it was a big hit with my family. Even my picky kids loved it!
Jaman Hossain
[email protected]This frittata is so flavorful and satisfying.
ben pol254
[email protected]I love the crispy edges of this frittata.
Komol Ray
[email protected]This is my go-to recipe for a vegetarian frittata.
Onyinye Christiana
[email protected]I've made this frittata several times and it always turns out great.
scara m
[email protected]This frittata is perfect for a quick and easy breakfast or lunch.
KAMUSIIME AGNES
[email protected]I love that this recipe is so versatile. You can add any type of herbs or vegetables that you like.
Tiany Ase
[email protected]This frittata is a great way to use up leftover herbs. I had a bunch of basil, thyme, and rosemary that I needed to use up, and this was the perfect recipe.
Star Place TV
[email protected]I made this frittata for a brunch party and it was a huge success! Everyone loved it. The flavors were amazing and it was so easy to make.
Femi Busayo
[email protected]This frittata was a hit with my family! The combination of herbs and goat cheese was delicious, and the eggs were cooked perfectly. I will definitely be making this again.