HERB AND GARLIC STUFFED ARTICHOKES RECIPE - (4/5)
Provided by recepti
Number Of Ingredients 12
Steps:
- Place artichokes and lemon slices in a large pot of boiling, salted water. Cover and simmer until artichokes are very tender when pierced through the stem with a metal skewer or the tip of a sharp paring knife, about 35 to 40 minutes; drain artichokes thoroughly. Pull the center inch of leaves out of each artichoke and then scrape out the choke (the fleshy-looking middle) with a teaspoon. Chop the base of the center leaves and set aside; throw out choke. Preheat oven to 375ºF. Sauté onion and garlic in oil in a large, nonstick skillet coated with cooking spray, over medium heat until tender, about 8 minutes. Stir in chopped leaves, lemon juice, bread crumbs, herbs and 1/2 cup of chicken broth; season to taste with salt and pepper. Press stuffing into center of artichokes and between remaining leaves. Set artichokes in an 8-inch square baking dish. Pour remaining chicken broth over and around artichokes, cover and bake for 30 minutes. Remove from oven and allow to cool slightly. Yields 1 stuffed artichoke per serving.
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Vini Kipama
[email protected]I'm not sure if I did something wrong, but my artichokes turned out really bitter.
Ikhlas Sahal
[email protected]These artichokes were the perfect side dish for my roasted chicken. They were flavorful and easy to make.
Its Light
[email protected]The artichokes were a bit too salty for my taste.
M E G O
[email protected]I would definitely make these artichokes again. They were a big hit at my dinner party.
Md Romal gemar
[email protected]These artichokes were a bit too expensive for my taste.
Larry Legend
[email protected]I've never made stuffed artichokes before, but this recipe made it easy. They turned out great!
Shehbaz Ali
[email protected]These artichokes were a great appetizer for my party. They were easy to make and everyone loved them.
Almaz Eshitu
[email protected]I'm not sure what went wrong, but my artichokes turned out really mushy.
Desmond Co
[email protected]These artichokes were amazing! The stuffing was so flavorful and the artichokes were cooked perfectly.
Jara Jaima
[email protected]I thought the artichokes were a bit bland. I would add more herbs and spices next time.
Glessie Bulaquena
[email protected]The recipe was easy to follow and the artichokes were delicious. I will definitely be making them again.
Rana UMAISH Rana UMAISH
[email protected]The artichokes were a bit tough, even after cooking them for the recommended time.
blivets
[email protected]I followed the recipe exactly and the artichokes turned out great. I would definitely make them again.
carly Juarez
[email protected]These artichokes were a bit too oily for my taste.
Sweeto Aamir
[email protected]I'm not a huge fan of artichokes, but these were really good. The stuffing was especially tasty.
aMiNaTa Ndw
[email protected]These artichokes were a hit at my dinner party! Everyone loved them.
Elvira Ramos
[email protected]I've made stuffed artichokes before, but this recipe is by far the best. The artichokes were cooked perfectly and the stuffing was flavorful and moist.
Bekaryah Dixon
[email protected]These artichokes were a delightful surprise! They were easy to make and packed with flavor. The herb and garlic stuffing was a perfect complement to the tender artichoke hearts.