HERB AND GARLIC LAMB WITH GREEN OLIVE SALAD
Ask your butcher for quick-cooking lamb backstraps, an interior cut from the loin that is lean and exceedingly tender.
Provided by Donna Hay
Categories HarperCollins Lamb Easter Spring Olive Cheese Oregano Rosemary Dinner Wheat/Gluten-Free
Yield Serves 4
Number Of Ingredients 12
Steps:
- Tie the rosemary, thyme and oregano together with kitchen string. Heat the oil in a large non-stick frying pan over medium heat. Add the herbs and garlic and cook, stirring occasionally, for 4-5 minutes or until fragrant. Remove from the heat and set aside. Place the lamb on a tray, sprinkle with salt and pepper and brush with some of the herb oil, using the herb bunch as a brush. Preheat a char-grill pan or barbecue over high heat. Cook the lamb for 2-3 minutes each side for medium rare, or until cooked to your liking. Place the olive, cucumber, mint, vinegar and 1 tablespoon of the herb oil in a bowl and toss to combine. Slice the lamb and serve with the green olive salad and goat cheese.
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Md Abdul Halim
[email protected]This dish was a bit too rich for my taste, but the flavors were still good. I think I would have preferred it with a lighter sauce.
Shahzaib Manzoor
[email protected]I'm not a huge fan of lamb, but this recipe changed my mind. The lamb was so tender and flavorful, and the green olive salad was a great way to balance out the richness of the lamb.
San Naumiec
[email protected]This is a great recipe for a special occasion. The lamb was cooked to perfection and the green olive salad was a nice touch.
Alex Zenone
[email protected]I'll definitely be making this again. It was a hit with my family.
Arfien Khan
[email protected]Delicious! The lamb was tender and flavorful, and the green olive salad was a perfect accompaniment.
Cherry Oo
[email protected]This dish is fantastic! The lamb is cooked perfectly and the green olive salad is a great addition. I highly recommend this recipe.
Friday Musa
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The lamb is always tender and juicy, and the green olive salad is a great way to add some freshness to the dish.
AD Barek
[email protected]This recipe is a winner! The lamb was juicy and flavorful, and the green olive salad was a refreshing complement. I highly recommend this dish to anyone looking for a delicious and easy-to-make meal.
Mushu Pregare
[email protected]I was a bit skeptical about the combination of lamb and green olives, but I was pleasantly surprised. The flavors worked really well together, and the lamb was incredibly tender. I'll definitely be making this dish again.
Rupesh Rai
[email protected]This dish is a keeper! The flavors are bold and vibrant, and the lamb is cooked to perfection. I especially love the addition of the green olive salad, which adds a nice touch of acidity. I'll definitely be making this again and again.
Khethiwe Biyela
[email protected]I'm not much of a cook, but this recipe was easy to follow and turned out fantastic! The lamb was tender and juicy, and the salad was a great way to lighten up the dish. My guests were impressed, and I felt like a pro chef.
Nakyanja Brendah
[email protected]Wow, this recipe blew my mind! The lamb was so flavorful and succulent, and the green olive salad was the perfect accompaniment. My family raved about it, and I'll definitely be making it again soon.
Jaylyne Cook
[email protected]This lamb dish was an absolute delight! The combination of herbs, garlic, and green olives created a flavor profile that was both complex and harmonious. The lamb was cooked to perfection, tender and juicy, while the salad added a refreshing and tang