HERB AND EGG SCRAMBLE WITH GARLIC TOAST AND SLICED TOMATO
John and I keep a small bottle of truffle oil in the cupboard. We drizzle it on these eggs for an extra-special finish. Try it some time. The eggs are pretty tasty as-is, too. The recipe easily adjusts, as do the potatoes and the toast in this meal, to feed 1 or more. Enjoy.
Provided by Rachael Ray : Food Network
Time 18m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Whisk eggs with cheese and chives and season with salt and pepper and a few drops hot sauce. Preheat a large nonstick skillet over medium heat. Add butter or extra-virgin olive oil to the pan. Heat butter or oil, then add eggs. Add the optional addition, if desired, at this point. Scramble to desired consistency and serve with a sliced plum tomato per person, seasoned with salt and pepper, alongside the eggs. Pass garlic toast at table: rub hot toast with cracked garlic, then butter as usual.
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Sheikh NAYEEM
sheikh.nayeem56@hotmail.comThis was a delicious and easy breakfast. I loved the combination of herbs and garlic toast. I will definitely be making this again.
Amin Bhau
bhau@gmail.comThis was a great way to use up leftover herbs. I had some basil, thyme, and rosemary that I needed to use up, and this recipe was perfect. The eggs were light and fluffy, and the herbs added a nice pop of flavor.
Taseen Uddin
uddin_t@gmail.comThis recipe is a keeper! The eggs were cooked perfectly and the herbs and garlic toast were the perfect complement. I will definitely be making this again.
Trisha
trisha@hotmail.comThis was a quick and easy breakfast that was also very tasty. I would definitely recommend this recipe to others.
Heather Lagi Tukana
h_tukana4@aol.comThis was a delicious and easy breakfast. I loved the combination of herbs and garlic toast. I will definitely be making this again.
Luccis Lamar
l-lamar@hotmail.co.ukThis was a great recipe! The eggs were cooked perfectly and the herbs and garlic toast added a delicious flavor. I would definitely make this again.
John Ugoeze
john@yahoo.comThis recipe was easy to follow and the results were delicious. The eggs were cooked perfectly and the herbs and garlic toast were a great addition. I would definitely recommend this recipe to others.
Ahmed Imtiaz Nipun
an87@gmail.comThis was a great way to start my day. The eggs were light and fluffy, and the herbs and garlic toast added a nice touch of flavor. I will definitely be making this again.
Mehedi Miraz
m.m@hotmail.comThis was an easy and delicious recipe. The eggs were cooked perfectly and the herbs and garlic toast were the perfect complement. I would definitely recommend this recipe to others.
Humble onyeoma
o88@yahoo.comThis was a delicious and easy breakfast. I used fresh herbs from my garden and the flavor was amazing. I will definitely be making this again.
Nus Rat
r@hotmail.comThis recipe is a great way to use up leftover herbs. I had some basil, thyme, and rosemary that I needed to use up, and this recipe was perfect. The eggs were light and fluffy, and the herbs added a nice pop of flavor.
Anusha Ramjan
ramjan95@gmail.comI loved the combination of flavors in this dish. The herbs and garlic toast really took it to the next level. I would definitely recommend this recipe to others.
Wanda Hernandez
wanda@gmail.comThis was a quick and easy breakfast that was also very tasty. I used a variety of herbs from my garden and the flavor was amazing. I will definitely be making this again.
amine ouahidi alaoui
a74@gmail.comThis recipe is a keeper! The eggs were cooked perfectly and the herbs and garlic toast were the perfect complement. I would definitely recommend this recipe to others.
Jm jahangir Khan
j-k@hotmail.comThis was a great way to use up leftover herbs. I had some basil, thyme, and rosemary that I needed to use up, and this recipe was perfect. The eggs were light and fluffy, and the herbs added a nice pop of flavor.
Gannon Kade
gannonkade56@yahoo.comI'm not usually a fan of scrambled eggs, but this recipe changed my mind. The herbs and garlic toast added so much flavor. I'll be making this again soon.
Dipu Chowdhury
dc@yahoo.comThis herb and egg scramble was a delicious and easy breakfast. I used fresh herbs from my garden and the flavor was amazing. I will definitely be making this again.