HERB AND EGG SCRAMBLE WITH GARLIC TOAST AND SLICED TOMATO

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Herb and Egg Scramble with Garlic Toast and Sliced Tomato image

John and I keep a small bottle of truffle oil in the cupboard. We drizzle it on these eggs for an extra-special finish. Try it some time. The eggs are pretty tasty as-is, too. The recipe easily adjusts, as do the potatoes and the toast in this meal, to feed 1 or more. Enjoy.

Provided by Rachael Ray : Food Network

Time 18m

Yield 4 servings

Number Of Ingredients 11

12 eggs, beaten
4 ounces garlic and herb cheese (such as Boursin or Alouette) or, cream cheese, cut or crumbled into small pieces
3 tablespoons chives, chopped -- about 12 blades
Salt and black pepper
A few drops hot sauce
2 tablespoons butter or extra-virgin olive oil
4 plum or Roma tomatoes, sliced lengthwise
Smoked salmon, sliced ham or salami, chopped -- optional additions for the eggs
8 slices white, wheat, soft sliced Italian or whole grain bread
2 large cloves garlic, cracked away from skin
4 tablespoons softened salted butter

Steps:

  • Whisk eggs with cheese and chives and season with salt and pepper and a few drops hot sauce. Preheat a large nonstick skillet over medium heat. Add butter or extra-virgin olive oil to the pan. Heat butter or oil, then add eggs. Add the optional addition, if desired, at this point. Scramble to desired consistency and serve with a sliced plum tomato per person, seasoned with salt and pepper, alongside the eggs. Pass garlic toast at table: rub hot toast with cracked garlic, then butter as usual.

Sheikh NAYEEM
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This was a delicious and easy breakfast. I loved the combination of herbs and garlic toast. I will definitely be making this again.


Amin Bhau
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This was a great way to use up leftover herbs. I had some basil, thyme, and rosemary that I needed to use up, and this recipe was perfect. The eggs were light and fluffy, and the herbs added a nice pop of flavor.


Taseen Uddin
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This recipe is a keeper! The eggs were cooked perfectly and the herbs and garlic toast were the perfect complement. I will definitely be making this again.


Trisha
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This was a quick and easy breakfast that was also very tasty. I would definitely recommend this recipe to others.


Heather Lagi Tukana
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This was a delicious and easy breakfast. I loved the combination of herbs and garlic toast. I will definitely be making this again.


Luccis Lamar
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This was a great recipe! The eggs were cooked perfectly and the herbs and garlic toast added a delicious flavor. I would definitely make this again.


John Ugoeze
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This recipe was easy to follow and the results were delicious. The eggs were cooked perfectly and the herbs and garlic toast were a great addition. I would definitely recommend this recipe to others.


Ahmed Imtiaz Nipun
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This was a great way to start my day. The eggs were light and fluffy, and the herbs and garlic toast added a nice touch of flavor. I will definitely be making this again.


Mehedi Miraz
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This was an easy and delicious recipe. The eggs were cooked perfectly and the herbs and garlic toast were the perfect complement. I would definitely recommend this recipe to others.


Humble onyeoma
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This was a delicious and easy breakfast. I used fresh herbs from my garden and the flavor was amazing. I will definitely be making this again.


Nus Rat
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This recipe is a great way to use up leftover herbs. I had some basil, thyme, and rosemary that I needed to use up, and this recipe was perfect. The eggs were light and fluffy, and the herbs added a nice pop of flavor.


Anusha Ramjan
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I loved the combination of flavors in this dish. The herbs and garlic toast really took it to the next level. I would definitely recommend this recipe to others.


Wanda Hernandez
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This was a quick and easy breakfast that was also very tasty. I used a variety of herbs from my garden and the flavor was amazing. I will definitely be making this again.


amine ouahidi alaoui
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This recipe is a keeper! The eggs were cooked perfectly and the herbs and garlic toast were the perfect complement. I would definitely recommend this recipe to others.


Jm jahangir Khan
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This was a great way to use up leftover herbs. I had some basil, thyme, and rosemary that I needed to use up, and this recipe was perfect. The eggs were light and fluffy, and the herbs added a nice pop of flavor.


Gannon Kade
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I'm not usually a fan of scrambled eggs, but this recipe changed my mind. The herbs and garlic toast added so much flavor. I'll be making this again soon.


Dipu Chowdhury
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This herb and egg scramble was a delicious and easy breakfast. I used fresh herbs from my garden and the flavor was amazing. I will definitely be making this again.