A well balanced blend of herbs and citrus make for a wonderful variation on the turkey burger. For those like me who love bold flavors, there may be a temptation to increase the herbs. Don't, as it does not improve the burger, rather it takes the seasonings out of balance. Instead you might try replacing the black pepper with some crushed red pepper. My suggested condiments are fresh tomatoes, grilled red onion slices and some Dijon mustard. Based on a recipe from Cooking Light 2000. WW 4pts per burger.
Provided by justcallmetoni
Categories Lunch/Snacks
Time 17m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a bowl. Divide turkey mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.
- Place patties on prepared grill and cook 6 minutes on each side or until done. Alternately, cook 4 1/5 minutes on an indoor grill.
Nutrition Facts : Calories 178, Fat 8.8, SaturatedFat 2.3, Cholesterol 78.2, Sodium 356.9, Carbohydrate 2.3, Fiber 0.3, Sugar 1.6, Protein 22.6
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Aziz Boukhari
[email protected]I highly recommend these burgers to anyone who loves turkey burgers.
murungi reagan
[email protected]These burgers are a great value for the price.
Zainab The First Princess
[email protected]I love that these burgers can be made ahead of time and frozen for later.
Creepy Eevee
[email protected]These burgers are a great way to get your kids to eat their vegetables.
Janaka Kumara
[email protected]These burgers are so juicy and flavorful, I can't get enough of them!
ITACHI FXZ
[email protected]I've made these burgers several times now and they're always a hit with my guests.
Nicholas McNamara
[email protected]These burgers are perfect for a quick and easy weeknight meal.
Courtney Moore
[email protected]The herb and citrus flavors in these burgers are a nice twist on the classic turkey burger.
Martin Wangu
[email protected]These burgers are a healthy and delicious alternative to traditional beef burgers.
Rowann Singh
[email protected]I love that these burgers can be cooked on the grill or in the oven.
Dan Wall
[email protected]These burgers are a great way to use up leftover turkey.
RX APON
[email protected]I've never been a fan of turkey burgers, but these burgers changed my mind!
SUDARS Savahir
[email protected]I made these burgers for my family and they all loved them.
Valbona Dervishi
[email protected]These burgers are perfect for a summer cookout.
Jessica Lomax
[email protected]The herb and citrus flavors in these burgers are so refreshing.
Fgh Cgg
[email protected]I love that these burgers are made with turkey, which makes them a healthier option than traditional beef burgers.
mesele arficho
[email protected]These burgers are so easy to make and they're so delicious!
Mayar Tweel
[email protected]I've made these burgers several times now and they're always a crowd-pleaser.
Orrin Persaud
[email protected]These turkey burgers were a hit! They were juicy and flavorful, and the herb and citrus flavors were perfectly balanced.