HERB AND CHICKEN PASTA
Add as much or as little herbs and spices as you want. Garnish with green onions and serve with homemade biscuits, if desired.
Provided by Bethany
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
- Meanwhile, season chicken with salt and pepper, basil, rosemary, Cajun seasoning, and red pepper flakes. Heat oil in a large skillet over medium heat; add chicken and cook until browned. Remove chicken from skillet and stir in garlic and onions; cook and stir until clear.
- Return chicken to skillet over onion mixture and add broth. Simmer until chicken is cooked through and no longer pink inside; spread mixture over pasta and serve.
Nutrition Facts : Calories 596.5 calories, Carbohydrate 66.2 g, Cholesterol 68.4 mg, Fat 18.5 g, Fiber 4.8 g, Protein 41 g, SaturatedFat 2.4 g, Sodium 559.1 mg, Sugar 3.4 g
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Said Ajmal
[email protected]I'm always looking for new and exciting pasta recipes, and this one definitely fits the bill. The combination of herbs and chicken is unique and delicious. I can't wait to try this recipe again with different types of herbs.
Abhinav Tamang
[email protected]This dish is a great way to use up leftover chicken. I often make a big batch of roasted chicken on the weekend, and then I use the leftovers to make this pasta dish during the week. It's a quick and easy meal that the whole family loves.
khawar zambeer
[email protected]I made this dish for a potluck dinner, and it was a huge success! Everyone loved it. I even had people asking me for the recipe. I'm so glad I found this recipe. It's definitely a keeper.
Javier Hidalgo
[email protected]This dish is always a hit with my family and friends. It's the perfect comfort food for a cold winter night. I usually serve it with a side of crusty bread so that we can sop up all of the delicious sauce.
Ullash Bhowmik
[email protected]I'm not a huge fan of chicken, but I love this dish. The herbs and spices really mask the flavor of the chicken. I also love that it's a one-pot dish. It's so easy to clean up!
Md Mohashin Miya
[email protected]This recipe is perfect for a quick and easy weeknight meal. It's also very versatile. I often add different vegetables to the sauce, such as spinach, broccoli, or zucchini. I also like to use different types of pasta, such as penne or rotini.
zaw zaw zaw zaw
[email protected]I made this dish for my vegetarian friend, and she loved it! I substituted the chicken for tofu, and it turned out great. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make vegetarian pasta dish.
ENGINEER FAVOUR C, OZURUIGBO
[email protected]This dish was a bit too spicy for my taste. I think I added too much cayenne pepper. Next time, I'll use less.
Anuoluwapo Timileyin
[email protected]I'm not a big fan of pasta, but I decided to try this recipe anyway. I was pleasantly surprised! The sauce was creamy and flavorful, and the chicken was tender and juicy. I would definitely make this dish again.
Jane Kanyi
[email protected]This recipe was a bit too complicated for me. I had to make several trips to the grocery store because I didn't have all of the ingredients on hand. I also found the instructions to be a bit confusing. I think I'll stick to simpler recipes in the fut
Akeem Diekola
[email protected]I followed the recipe exactly, but my dish didn't turn out as well as I expected. The sauce was too thin and the chicken was overcooked. I think I might have made a mistake somewhere. I'll try again soon and see if I can get it right.
Stefan Dascalu
[email protected]This dish was a bit too bland for my taste. I think it could have used more herbs or spices. The chicken was also a bit dry. Overall, I was disappointed with this recipe.
Gautam Sapkota
[email protected]I'm always looking for new and exciting pasta recipes, and this one definitely fits the bill. The herbs and chicken create a unique and delicious flavor that I've never tasted before. I'll definitely be making this dish again and again.
Majde Alawmray
[email protected]This pasta dish is now a staple in my household. It's quick and easy to make, and it's always a crowd-pleaser. I love that I can adjust the ingredients to suit my family's preferences. For example, I sometimes add more vegetables or swap out the chic
Vanessa Williams
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the creamy sauce and the flavorful chicken. I will definitely be making this dish again.
Safiullah Bhutto 786
[email protected]This recipe was easy to follow and the results were amazing! The pasta was cooked perfectly and the sauce was creamy and flavorful. The chicken was also very tender and juicy. I would definitely recommend this recipe to anyone looking for a delicious
Aa As
[email protected]I followed the recipe exactly, and it turned out perfectly. The sauce was creamy and flavorful, and the chicken was cooked to perfection. I served it with a side of roasted vegetables, and it was a delicious and satisfying meal.
mr jaber
[email protected]This dish was a hit with my family! The kids loved the creamy sauce and the chicken, and I appreciated the fact that it was a relatively healthy meal. The leftovers were just as good the next day, which is always a bonus.
Mostafa Hero
[email protected]I'm not usually a fan of chicken pasta, but this recipe changed my mind. The herbs added a unique and delicious flavor that I've never tasted before. The chicken was juicy and tender, and the pasta was cooked perfectly. I'll definitely be making this
Jack Mencini
[email protected]This pasta dish was an absolute delight! The combination of herbs and chicken created a flavorful and aromatic dish that tantalized my taste buds. The pasta was cooked perfectly al dente, and the sauce was rich and creamy. I highly recommend this rec