HERB-AND-CHEESE ROLLS
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 2h25m
Yield Makes 16
Number Of Ingredients 9
Steps:
- Butter two 8-by-2-inch round cake pans. In a bowl, combine Parmesan, parsley, thyme, zest, and pepper.
- Divide chilled dough in half. Roll out one half (keep other half refrigerated) on a lightly floured surface into a 12-by-7-inch rectangle. Spread half of butter over dough, leaving a 1/4-inch border. Sprinkle with half of cheese mixture (it will seem like a lot), patting to adhere. Starting on a long side, roll dough into a cylinder. Pinch edges to seal; trim ends. Cut into 8 disks. Place, cut-side down, in a prepared pan. Repeat with remaining dough and filling. Drape with buttered plastic wrap; let rise in a warm spot until doubled in bulk, about 1 hour, 30 minutes.
- Preheat oven to 375 degrees. Bake until golden brown (tent with foil, if browning too quickly), about 22 minutes. Brush tops with butter; sprinkle with salt. Let cool slightly on a wire rack before removing from pan and serving.
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boushra hayani
[email protected]I wouldn't make these again.
Angie Leombruni
[email protected]Not my favorite.
Mark William
[email protected]Meh.
Woodrow Felder III
[email protected]These rolls were a bit bland. I think I'll try adding some more herbs and cheese next time.
Seraj Mansur
[email protected]Will definitely make again!
Daniyah cannon
[email protected]Delicious!
Mohamed Emad
[email protected]These rolls were really easy to make and they turned out great! The only thing I would change is to add a little more salt to the dough.
Ashim Ahmed
[email protected]These rolls were a bit too dry for my taste, but the flavor was good. I think I'll try adding a little more butter or oil to the dough next time.
Hafiz Ullah
[email protected]I love these rolls! They're so soft and fluffy, and the cheese filling is perfect. I always make a double batch because they disappear so quickly.
Waseem Khan Pk
[email protected]These rolls were easy to make and turned out great! I used a combination of dried and fresh herbs, and the flavor was amazing.
Benji
[email protected]These rolls were delicious! I made them for a potluck and they were gone in minutes. I'll definitely be making them again.
Zainab Jaani
[email protected]I've made these rolls several times now and they're always a crowd-pleaser. The dough is so soft and fluffy, and the cheese filling is gooey and flavorful.
Sharif Kalungi
[email protected]These herb and cheese rolls were a hit at my party! They were so easy to make and turned out perfectly. I used a blend of cheddar, mozzarella, and Parmesan cheeses, and the herbs added a delicious flavor.