HERB AND CHEESE GRILLED SALMON
Originally published in "A Taste of Home," I have modified the recipe a bit to suit our tastes. Easy and delicious!
Provided by canarygirl
Categories Very Low Carbs
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place salmon fillet, skin side down, on a large piece of heavy duty foil.
- Sprinkle vinegar, soy, lemon juice, salt, pepper, basil, oregano, garlic powder, and parmesan over salmon.
- Arrange scallions over cheese.
- Fold foil over, forming a packet, sealing all edges.
- Grill over medium high heat 15-20 minutes, until salmon flakes easily.
- Do NOT turn!
- I recommend not checking the fish until at least 15 minutes have passed, as the fish is steamed by the packet.
- Note:This can also be made in the oven.
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Alexis Smith
[email protected]I'm not a big fan of fish, but this grilled salmon was delicious.
Emam Hossain
[email protected]This grilled salmon was cooked perfectly.
Maximo
[email protected]The herb and cheese crust on this grilled salmon was amazing!
Earl Pruitt
[email protected]This grilled salmon was delicious! I'll definitely be making it again.
Sohail Kalhoro
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit with my family and friends.
Lauren Gierat
[email protected]I'm not a big fan of fish, but I really enjoyed this grilled salmon. The herb and cheese crust was delicious, and the fish was cooked perfectly.
MD Red eye
[email protected]This grilled salmon was delicious! The herb and cheese crust was perfect, and the fish was cooked perfectly. I will definitely be making this again.
Kalenga Ismail
[email protected]I love this recipe! The salmon is always cooked perfectly, and the herb and cheese crust is so flavorful. I've made this recipe several times, and it's always a hit.
Didintle
[email protected]This recipe is a keeper! The salmon was cooked perfectly, and the herb and cheese crust was flavorful and crispy. I will definitely be making this again.
Stanley D
[email protected]I'm not a big fan of fish, but I really enjoyed this grilled salmon. The herb and cheese crust was delicious, and the fish was cooked perfectly.
Nura Gambo
[email protected]I was a bit skeptical about the combination of herbs and cheese on salmon, but I was pleasantly surprised. The flavors worked really well together, and the fish was cooked perfectly.
Hari Poudel
[email protected]This is my new favorite way to cook salmon. The herb and cheese crust is so easy to make, and it really takes the flavor of the fish to the next level.
Siphumelele Ayicia
[email protected]I love grilled salmon, and this recipe did not disappoint. The fish was cooked perfectly, and the herb and cheese crust was flavorful and crispy.
Dayten Bailey
[email protected]This grilled salmon was a hit with my family! The herbs and cheese added a delicious flavor that we all enjoyed. I will definitely be making this again.