HERB AND ASIAGO CRESCENT STRIPS
Make and share this Herb and Asiago Crescent Strips recipe from Food.com.
Provided by Charmie777
Categories Breads
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375ยบ.
- Separate dough into 2 long rectangles.
- Unroll 1 rectangle onto ungreased cookie sheet.
- Sprinkle with 2 tablespoons cheese, basil and oregano.
- Unroll second rectangle and place over cheese and herbs. Roll with a rolling pin to flatten slightly.
- Brush with egg and sprinkle with 1 tablespoon of cheese.
- Bake at 375 for 8 to 12 minutes or until golden brown.
- To serve, cut into strips or wedges.
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Pam Newman
[email protected]I wasn't sure about the combination of herbs and asiago cheese, but it turned out great.
Kc Sushma10
[email protected]These crescent strips are a bit time-consuming to make, but they're worth the effort.
Zamoh Mtshali
[email protected]I've tried several different recipes for crescent strips, but this one is my favorite.
Md Emon Islam
[email protected]These crescent strips are a great way to get kids involved in the kitchen.
Faisal Nawab
[email protected]I love that I can make these crescent strips ahead of time and just pop them in the oven when I'm ready to serve.
Hyfaa Juratli
[email protected]These crescent strips are a great way to use up leftover crescent roll dough.
SB Kshetri
[email protected]I've never been a big fan of crescent rolls, but these strips are amazing. They're so flaky and flavorful.
Sameed Alam
[email protected]These are the perfect finger food for a party. They're easy to eat and everyone loves them.
Mb Ridoy
[email protected]I love how versatile these crescent strips are. You can serve them as an appetizer, snack, or even a main course.
Olorunsanmi Dumininu
[email protected]These crescent strips are so easy to make, and they're always a hit with my family and friends.
Raj kumar Waiba
[email protected]I made these for a potluck and they were gone in minutes! Everyone raved about them.
Muhamm Saleem Saleem
[email protected]These are so delicious! I love the combination of herbs and asiago cheese.
Annette Crosby
[email protected]I've made these crescent strips several times now and they're always a crowd-pleaser. They're perfect for a quick and easy appetizer or snack.
Miracle Musa
[email protected]These crescent strips were a hit at my party! They were so easy to make and everyone loved them.