HERB AND APPLE STUFFING BREAD PUDDING
Yield 16 people
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F. Arrange bread in single layer on 18-inch by 12-inch jelly-roll pan. Bake 20 minutes or until lightly browned; set aside. While bread toasts, in 12-inch skillet, heat butter on medium-low. Add pancetta; increase heat to medium and cook 5 minutes or until browned, stirring occasionally. Add onion, celery, and apple; cook 8 to 10 minutes or until tender, stirring occasionally. Stir in sherry, rosemary, 4 teaspoons salt, and 1 1/2 teaspoons freshly ground black pepper. Cook 5 minutes or until most of the liquid has evaporated. Remove from heat; stir in parsley. Meanwhile, in very large bowl, beat eggs, cream, chicken stock, and 1 1/2 cups Gruyère. Add bread, then vegetable mixture, stirring until well combined. Let stand 30 minutes to allow bread to soak. Stir mixture well; transfer to 2 1/2- to 3-quart (13-inch by 9-inch by 2-nch) gratin dish. Sprinkle with remaining Gruyère. (To make ahead, assemble bread pudding, cover with plastic wrap, and refrigerate up to 1 day before baking.) Bake 45 to 50 minutes or until top is browned and custard is set (when knife inserted in center comes out clean). Serve hot or warm.
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Limpo Sakala
slimpo31@gmail.comI would give this recipe a 10/10. It's easy to make, it's delicious, and it's a great way to use up leftover stuffing and bread.
Asim Khattak official
a-official89@gmail.comThis is the best bread pudding I've ever had! It's so moist and flavorful, and the apples and nuts add a nice touch.
Mumhamd Waseem
mumhamd-w66@yahoo.comI made this recipe for my family and they couldn't get enough of it. It's definitely a new favorite.
Smart nwachukwu
smart-nwachukwu62@yahoo.comThis bread pudding is so moist and flavorful. I love the addition of apples and nuts.
Leanna Kay
k@aol.comI've tried many bread pudding recipes, but this one is by far the best. It's the perfect combination of sweet and savory.
King Sagin
sagink62@yahoo.comThis recipe is a keeper! It's so easy to make and it always turns out perfect.
Md Eliash
eliash30@hotmail.comI would definitely recommend this recipe to anyone who loves bread pudding.
Tamale Shafica
shafica@hotmail.frThis is a great recipe for a holiday brunch or dinner. It's easy to make and always turns out delicious.
Nate Unger
n99@gmail.comI made this recipe for a potluck and it was a hit! Everyone loved it.
Asuman Ntunda
asuman1@yahoo.comThis was a great way to use up leftover stuffing and bread. It was easy to make and tasted delicious.
Cedric Vermaak
c_v48@gmail.comI thought this recipe was just okay. The bread pudding was a little dry and the stuffing was bland. I wouldn't make it again.
md rubelmiah
r.md24@yahoo.comThis bread pudding was so good! The apples added a nice sweetness and the stuffing gave it a savory flavor. I will definitely be making this again.
Ayan Baloch
baloch_a41@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. It's the perfect dish to serve for a holiday brunch or dinner.
Dylan Tweedy
d_tweedy96@hotmail.comThis is a great recipe! It's easy to make and always turns out delicious.
Fabia Ahmed
ahmed.f@gmail.comI made this for my family for Christmas dinner and they loved it! It was a great way to use up leftover stuffing and bread.
Snezana Miletić
m_s@yahoo.comI followed the recipe exactly and it turned out perfectly. The bread pudding was light and fluffy, and the stuffing was savory and moist. I highly recommend this recipe!
Abah Gabriel
g_abah@yahoo.comThis stuffing bread pudding was a hit at our Thanksgiving dinner! It was so moist and flavorful, and the apples added a nice sweetness. I will definitely be making this again.