HENRI SOULE'S POULE AU POT
Provided by Pierre Franey
Categories dinner, main course
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Truss the chicken and place it in a kettle. It should fit in the pot snugly or else too much water must be added and the soup will be weak and watery. Cover with water, and add carrots, celery, turnips, leeks, fennel and zucchini. Bring to a boil, remove from heat and drain well.
- Return chicken to kettle; add chicken broth. Add all vegetables except zucchini. Simmer 20 minutes, uncovered. Add zucchini, simmer 5 minutes longer, skimming foam from top periodically.
- Add rice, salt and pepper. Cook until chicken is tender, about 10 minutes.
- Untruss chicken. Cut it into serving pieces, serve in four hot soup bowls with equal amounts of vegetables and rice in each bowl. Garnish with fresh chervil, serve.
Nutrition Facts : @context http, Calories 634, UnsaturatedFat 22 grams, Carbohydrate 28 grams, Fat 36 grams, Fiber 6 grams, Protein 49 grams, SaturatedFat 10 grams, Sodium 2086 milligrams, Sugar 9 grams, TransFat 0 grams
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Johnson jain
[email protected]This recipe is delicious and easy to make. I will definitely be making it again.
Anthony Begley
[email protected]This recipe is a great way to use up leftover chicken soup. It's also a great way to get your kids to eat their vegetables.
Celeste Saldina
[email protected]I'm a beginner cook, and this recipe was easy to follow. It turned out great!
Steve Prime
[email protected]This recipe is perfect for a cold winter day. It's so comforting and filling.
It's Musarob
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved it!
Twum-Barimah Dansobea Apeatu
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and hearty meal.
Semi Masete semi
[email protected]I'm not a big fan of chicken, but I loved this dish. The broth was so flavorful, and the chicken was so tender.
lol olo
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Steton Huffman
[email protected]I love how versatile this recipe is. You can use any vegetables you have on hand, and it always turns out great.
Irene Bulinda
[email protected]This dish is a classic for a reason. It's simple, yet elegant, and always a crowd-pleaser.
delilah._ex plays
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's so easy to make, and the results are always delicious.
Husam Albitar
[email protected]This recipe is a winner! The chicken was so moist and flavorful, and the broth was rich and savory. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family. Thanks for sharing this recipe!