HEMP CORN CHIPS (RAW)
I discovered this recipe some where on the net and decided to give it a try. These taste really good and are very sturdy and can pick up a big scoop of raw guacamole without breaking. I used soaked pepitas in mine instead of sunflower seeds and I halfed the recipe as I thought 175 chips were too much for just me and my DH. I also thawed the corn out before I pureed it as I thought it would be easier to process.
Provided by Chef Joey Z.
Categories Lunch/Snacks
Time P1DT16h30m
Yield 175 chips
Number Of Ingredients 7
Steps:
- Puree corn in a food processor until creamy. Place in a mixing bowl.
- Puree sunflower seeds with water until creamy and add to the mixing bowl. Add remainder of ingredients and mix well.
- Spread 2 1/ 2 cups of the batter on a 16" dehydrator tray covered with a Teflex sheet.
- Cut into desired shapes: triangles, squares, circles, etc.
- Dehydrate for 24-30 hours at 105 degrees until crispy. Remove the Teflex sheets after about 10 hours.
- Makes approximately 175 chips.
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Huzaifa Nazeer
[email protected]This recipe is a waste of time and ingredients.
Amelia Pope
[email protected]I would not recommend this recipe to anyone.
Bishnu Ekata
[email protected]These chips were a complete disaster. They didn't stick together, they were too oily, and they tasted terrible.
ziaur Rohman
[email protected]I'm not sure if I did something wrong, but my chips turned out really oily.
Aiden Rinearson
[email protected]These chips were a bit too crunchy for my liking. I think I'll bake them for a shorter amount of time next time.
M Salamot
[email protected]I'm not sure I like the flavor of hemp seeds. I think I'll try using a different type of seed next time.
Rae
[email protected]These chips are a bit bland for my taste. I think I'll add some salt and pepper next time.
Owain Wilkinson
[email protected]I had a little trouble getting the chips to stick together. I think I needed to use more water.
Mark McCloskey
[email protected]These chips are a bit more expensive than store-bought chips, but they're definitely worth it.
mahi Qureshi
[email protected]I added some chili powder to my chips for a little extra flavor. They turned out great!
Rai Sajjad
[email protected]These chips are a great way to use up leftover corn tortillas.
Shahroz khan
[email protected]I'm definitely going to be making these chips again and again.
Stephanie Thornton
[email protected]These chips are perfect for dipping in salsa, guacamole, or hummus.
Sarang Mustafa
[email protected]I love that these chips are made with all natural ingredients. I feel good about giving them to my kids.
Olawasegun Olamilaken
[email protected]These chips are so easy to make. I was able to whip up a batch in just a few minutes.
Alina Adhikari
[email protected]I'm so glad I found this recipe. I've been looking for a healthy corn chip recipe for a long time.
Sarah Bg
[email protected]These chips are a great healthy snack. They're packed with nutrients, and they taste delicious.
Tayleen
[email protected]These chips were a hit at my party! Everyone loved them.
lovely yt
[email protected]I love the combination of flavors in these chips. The hemp seeds add a nice nutty flavor, and the corn gives them a bit of sweetness.
nebil Wase
[email protected]These hemp corn chips turned out amazing! They were so easy to make and had a great flavor.