HEMINGWAY'S TROUT
"A flash in the pan and out come trout that Hemingway said"can't be bettered". These are stuffed with a lemon-flavored onion and parsley mixture, then coated and fried in bacon drippings until golden". Taken from Sunset Seafood Cookbook. These are wonderful!
Provided by CJAY8248
Categories Trout
Time 30m
Yield 6 trout, 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine green onions, parsley, lemon juice, and pepper. Sprinkle trout cavities with salt, then spread each with onion mixture.
- In a wide frying pan over medium heat, cook bacon until crisp. Remove bacon from pan and drain. Leave 2 or 3 Tblsp. of the drippings in the pan and reserve remaining drippings.
- Combine baking mix and cornmeal on a piece of waxed paper. Coat trout on both sides with mixture. Arrange half the trout in pan. Cook, turning once, until fish is lightly browned and flakes readily when prodded in thickest portion with a fork. For a 1-inch thick fish (measured in thickest portion), allow 5 minutes per side. (Allow same ratio of thickness to time-1-inch: 10 minutes total- for fish of all thicknesses.).
- Cook remaining fish in reserved drippings. Slip a bacon strip into cavity of each fish. Garnish with lemon wedges.
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ADEEL Jutt
[email protected]This recipe is a keeper! The trout was perfectly cooked and the sauce was amazing. I will definitely be making this recipe again and again.
Md shanto Hossin
[email protected]I'm not a big fan of fish, but I decided to give this recipe a try. I was pleasantly surprised! The trout was cooked perfectly and the sauce was delicious. I would definitely make this recipe again.
Subhan Hussain
[email protected]This recipe was a bit more work than I expected, but it was worth it. The trout was cooked perfectly and the sauce was delicious. I would definitely make this recipe again for a special occasion.
Itz Taohid
[email protected]I made this for my family and they loved it! The trout was flaky and flavorful and the sauce was rich and creamy. I will definitely be making this again.
Mathew gwatidzo Mhondiwa
[email protected]Delicious! The trout was cooked perfectly and the sauce was divine. I will definitely be making this again.
Jacky Jimenez
[email protected]This recipe was amazing! The trout was cooked perfectly and the sauce was to die for. I will definitely be making this again.
PKBRO GEMING
[email protected]This was an excellent recipe! The trout was cooked perfectly and the sauce was delicious. I would highly recommend this recipe to anyone who loves trout.
Nachima Khan
[email protected]Easy to follow recipe. The trout was cooked to perfection and the sauce was delicious. Will definitely make this again.
Vishnu Kumar
[email protected]This recipe is a keeper! The trout was perfectly cooked and the sauce was amazing. I will definitely be making this recipe again and again.
Samuelgold ezeking
[email protected]I'm not a big fan of trout, but I decided to give this recipe a try. I was pleasantly surprised! The trout was cooked perfectly and the sauce was delicious. I would definitely make this recipe again.
MDJuwel MDJuwel
[email protected]This recipe was a bit more work than I expected, but it was worth it. The trout was flaky and flavorful and the sauce was rich and creamy. I would definitely make this recipe again for a special occasion.
Robin Shakul
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The trout turned out beautifully and the sauce was delicious. I will definitely be making this recipe again.
Mayanja Kate
[email protected]My wife and I cooked Hemingway's Trout for our anniversary dinner and it was a hit! The trout was perfectly cooked and the sauce was divine. We will definitely be making this recipe again.