HEMINGWAY SOUP
Provided by S. A. Belzer
Categories dinner, one pot, soups and stews, main course
Time 3h
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a medium (4- to 6-quart) soup pot over low heat, combine olive oil, onion, leeks and garlic. Saute until onion has softened, about 10 minutes. Add 9 cups of water, ham, white beans and salt and pepper to taste. Simmer, covered, until beans are tender, about 2 1/2 hours.
- Add cabbage and green beans. Simmer, covered, for 20 minutes. Add green peas and continue to simmer for 5 minutes more. Remove and discard ham. Adjust seasonings, and serve.
Nutrition Facts : @context http, Calories 589, UnsaturatedFat 14 grams, Carbohydrate 54 grams, Fat 20 grams, Fiber 13 grams, Protein 49 grams, SaturatedFat 5 grams, Sodium 3084 milligrams, Sugar 8 grams
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Nasib zaman
[email protected]This soup is delicious and easy to make. I will definitely be making it again.
Ndilrugendawa Traver
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved it.
Sukh Sehaj
[email protected]I made this soup for a party, and it was a hit. Everyone loved it.
Ashar Rehman
[email protected]This soup is a great way to use up leftover rice. I added some cooked rice to the soup, and it turned out great.
ARMY Girl
[email protected]I'm not a big fan of tomatoes, but I loved this soup. The sweetness of the tomatoes was balanced out by the other ingredients.
Olorato Kenosi
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to get your daily dose of vegetables.
RODOLFO CATITO
[email protected]I love the smoky flavor of the bacon in this soup. It really adds a depth of flavor.
Kabir Islam
[email protected]This soup is a great way to use up leftover chicken. I added some shredded chicken to the soup, and it was delicious.
Qamar Bahi
[email protected]I made this soup in my slow cooker, and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
BLACK ANGEL
[email protected]I added some extra vegetables to this soup, like zucchini and bell pepper, and it turned out great. It's a great way to get your kids to eat their vegetables.
Tima Jaradeh
[email protected]This soup is so easy to make, and it's a great way to use up leftover vegetables.
Adah Christiana
[email protected]I love the combination of flavors in this soup. The sweetness of the tomatoes and carrots pairs perfectly with the smokiness of the bacon and the spice of the chili powder.
Amber Kolb
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Mike Higgins
[email protected]I've made this soup several times now, and it's always a hit. My friends and family love it, and it's always a crowd-pleaser.
Raznin Begom Raznin Begom
[email protected]This soup is amazing! The flavors are so rich and complex, and it's so easy to make. I'll definitely be making this again.