HELWA TAT-TORK HALVA
Make and share this Helwa Tat-Tork Halva recipe from Food.com.
Provided by sheepdoc
Categories European
Time 35m
Yield 4 , 4 serving(s)
Number Of Ingredients 5
Steps:
- In a heavy pan, stir sugar into water and heat to boiling. Once it is boiling, stop stirring. Boil until 284 degrees fahrenheit.
- In a heat-proof bowl, mix tahini, vanilla, and almonds.
- When sugar water reaches temperature, pour on tahini mixture and stir until it thickens.
- Pour in a pan and let cool. Cut to serve. Store in an airtight container.
Nutrition Facts : Calories 326.4, Fat 19.2, SaturatedFat 2.7, Sodium 30.6, Carbohydrate 35.5, Fiber 3.7, Sugar 25, Protein 7.1
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Laurie Scully
[email protected]This halva is the best I've ever had. It's so smooth and creamy, and the flavor is amazing. I highly recommend it.
Pramod Acharya
[email protected]I've made this halva several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use different nuts and flavors to create different variations.
Araiz Khan
[email protected]This recipe is easy to follow and the halva turned out great. I used a mix of pistachios and almonds, and it was delicious. I'll definitely be making this again.
Abby Evans
[email protected]I'm not a big fan of halva, but I thought I'd give this recipe a try. I was surprised at how much I liked it! The halva is not too sweet and has a nice, nutty flavor.
Marama Moore
[email protected]This halva is a bit different from the ones I'm used to, but it's still very good. I like the nutty flavor and the chewy texture.
MD MARUF HASSAH
[email protected]I've tried many halva recipes, but this one is by far the best. The halva is so smooth and creamy, and the flavor is amazing. I love that it's not too sweet.
Damon Cochrane
[email protected]This recipe is a bit time-consuming, but it's worth it. The halva is so delicious and flavorful. I highly recommend it.
Mostafa Metoo
[email protected]I made this halva for a party and it was a huge success. Everyone loved it! I'll definitely be making it again for future parties.
christopher phiri
[email protected]This halva is so good! It's not too sweet, and the texture is perfect. I love that it's made with simple ingredients that I can find at my local grocery store.
Cyriena enhle
[email protected]I've never made halva before, but this recipe made it easy. The instructions were clear and concise, and the halva turned out perfectly. It was a big hit with my family and friends.
Faisal Akhtar
[email protected]This recipe is a keeper! The halva turned out so delicious and creamy, with the perfect balance of sweetness and nuttiness. I'll definitely be making it again.